Vegetarian Green Thai Curry with Joel van Rooyen
Vegetarian Green Thai Curry with Joel van Rooyen

Another year passes by, and Jackie Cameron School of Food & Wine enters its seventh year. I have almost completed introducing you to our 2021 students as I prepare to enrol the 2022 intake. Introducing Joel Van Rooyen.

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Meet The Team - Chef Christine Burgess
Meet The Team - Chef Christine Burgess

When Chef Jackie Cameron needed a righthand person, Christine Burgess was ready to take the next step on her career path. And what responsibilities does such a position demand?

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Chicken Curry with Keilan Chetty
Chicken Curry with Keilan Chetty

Maritzburg College past-pupils, Keilan Chetty and Dylan Pretorius-Spires, who are among this year’s intake, generate a great deal of banter in the kitchen. They are also inspiring other young guys to consider a career in the culinary industry.

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Afternoon Express: Wrapping Up With Chef Jackie Cameron
Afternoon Express: Wrapping Up With Chef Jackie Cameron

“Wrapping Up with Renowned Chef, Jackie Cameron.”
- Afternoon Express

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Afternoon Express: Strawberry and White Chocolate Cupcakes
Afternoon Express: Strawberry and White Chocolate Cupcakes

“Jackie Cameron shares her Strawberry and White Chocolate Cupcakes recipe.”
- Afternoon Express

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Afternoon Express: Gingerbread with Cream Cheese Icing
Afternoon Express: Gingerbread with Cream Cheese Icing

“Jackie Cameron shares her grandmother’s Gingerbread with Cream Cheese Icing recipe.”
- Afternoon Express

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Afternoon Express: Catching Up with Chef Jackie Cameron
Afternoon Express: Catching Up with Chef Jackie Cameron

“Catching Up with renowned Chef, Jackie Cameron”
- Afternoon Express

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RCL Foods' Young Chefs Challenge 2021
RCL Foods' Young Chefs Challenge 2021

First-year students at Jackie Cameron School of Food & Wine, Aimee Hohls and Saxon Tilling, took silver in the RCL Foods’ Young Chefs Challenge 2021.

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Festive Season Three-Course Br.unch Menu
Festive Season Three-Course Br.unch Menu

Our theme this month for our Br.unch menu is: “Merry Christmas”. The three-course menu, with options, is R175 per person, all drinks are over and above that. We open at 9:00 am and take our last table at 13:00. We have a full liquor license and wine list available. We so look forward to welcoming you!

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Vote for Nolan: #Excella Young Chef Competition
Vote for Nolan: #Excella Young Chef Competition

“Vote for Nolan Adimulam, past student of Jackie Cameron School of Food & Wine, to be your winner of the Excella Young Chef Competition!” - Jackie Cameron

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