This month’s student Megan Odell has shown immense progress within a year. She heard about the school from a family friend and made it her goal to be part of the ‘family’.
“I’m so happy here,” she says with enthusiasm. “It pushes me beyond my limits and takes me out of my comfort zone, which is exactly what I need in order to grow and become the best I can be. I am really looking forward to the rest of the course, and what the future holds.”
Read More“Excited to be a part of I’ll Bring The Wine, a journey to taste, learn and discover some of South Africa’s traditional favourites, reimagined by chefs across the country. Brought to you by Nederburg. In this episode you’ll journey to the midlands to discover my interpretation of the ever contentious beef tongue.” - Jackie Cameron
Read MoreTo keep ahead of the rest, we rely on professional players. Beryl-Anne Berriman (Bee) keeps order…
As the administrative secretary and personal secretary to Chef Jackie, Beryl-Anne Berriman is the person who holds things together. Having a more-than 14-year career at Maritzburg College, and as many years at UWP Consulting (now Mariswe), Bee, as she is affectionately called, was well equipped to put Jackie Cameron School of Food & Wine’s paperwork in place.
I'll Bring The Wine with Nederburg is a five part limited series which takes the viewer on a journey to taste, learn and discover some of South Africa’s traditional favourites, reimagined.
Read More“Until Jasmine came into our lives, baby-food production never entered my mind,” says award-winning chef Jackie Cameron from Jackie Cameron School of Food & Wine, her culinary institution in Hilton in the KwaZulu-Natal Midlands.
Read MoreTo round off the year our #2021students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical. Thank you to all who have booked... this event is now sold out.
Dates: Saturday 6 November 2021
Time: 15:00
Venue: Jackie Cameron School of Food & Wine
Cost: R220.00 per person
Bookings Email: admin@jackiecameron.co.za
Read MoreWe’ve checked in with a couple of foodies from the Jackie Cameron School of Food and Wine, along with Chef Jackie herself, and how they started their foodie journeys - if you are an aspiring chef, here are a few inspiring morsels for your journey.
Read MoreOn Wednesday 20 October, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing De Krans Wines. We are now fully booked, thank you all for the wonderful support.
Read MoreTo round off the year our #2021students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.
Dates: Saturday 30 October and Saturday 6 November 2021
Time: 15:00
Venue: Jackie Cameron School of Food & Wine
Cost: R220.00 per person
Bookings Email: admin@jackiecameron.co.za
Read MoreLast chance to grab a Box of Happiness for 2021! Each box is uniquely designed by each student, with their own personal touch and flair added to the box. The #friyay boxes this week is all about hot and cold desserts. Expect treats like pavlovas, baked tarts, cheesecakes and more.
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