“I've always had a passion for, and been drawn towards, the culinary arts so, when I discovered Jackie Cameron School of Food & Wine, it was my goal to enrol. I'm looking forward to being taught by an accomplished professional.” - Joel van Rooyen
Read More“I’ve always had a love of food and expanding my taste buds further than any boundaries. Also, the people you meet in the industry - so many personalities, so many people that know other people. I’ve been cooking for years, at home, and I consider this to be the next step, by taking my hobby and passion and turning it into a profession.” - Keilan Chetty
Read More“When I learnt what the school offered, I realised that out of all of the culinary schools in South Africa, attending Jackie Cameron School of Food & Wine would give me the most exposure to all things foodie. Other than the food aspect, the equipment at Jackie Cameron School of Food & Wine is top of the range and phenomenal.”
Read MoreOn Wednesday 21 April, Jackie Cameron School of Food and Wine will be showcasing the wines of Vinologist. On the way home from work, stop off for a sundowner of food-and-wine tasting with a difference.
Read More“I love food and, for me, Jackie Cameron is a role model. I inspire to be as hard working and dedicated as she is. I have a passion for food and I’m always super eager to learn and develop my skills. I am prepared to give my all and to work hard and earn the respect of other chefs.” - Kirsten Bowes
Read More“I have always loved cooking and I dreamt about being a famous chef. I am hoping to achieve the best level of culinary arts so I can start making my dreams come true. I am prepared to give my all, even though it means sacrificing a lot. It will all be worth it in the end.“ - Megan Odell
Read More“Jackie Cameron is the top female chef in the country. Ever since I was a child it has been my dream to join the culinary industry, and I feel that this is the best place to gain the knowledge I seek - and follow in the footsteps of a chef who has tremendous experience.” - Saxon Tilling
Read MoreAction Movie Night Drive-in with Jackie Cameron School of Food & Wine and Lions River Craft Brewery, Friday 26 March 2021.
Read MoreOn Wednesday 24 March Jackie Cameron School of Food and Wine will be showcasing the wines of Robertson and Fat Bastard Wine Estates. On the way home from work, stop off for a sundowner of food-and-wine tasting with a difference.
Read MoreWhat is it like being a mother to my beautiful little child. It's changed my life... forever. Jasmine is definitely the best recipe that I have ever put together. Thank you to The Insider SA team for visiting Jackie Cameron School of Food & Wine and for sharing this wonderful insight into my family, students and School of Food & Wine.
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