Words from Sean Webber

“I take it as a huge honour having Chef Sean Webber, saying these words about my school on my announcement of Jackie Cameron School of Food & Wine being open for 5 years.” - Jackie Cameron

Introducing Tatum McCraw - Class of 2020

“I’ve noticed most requests on my social media have been geared toward baking, so this is an ideal opportunity to introduce you to Tatum McCraw, a first-year student, who enjoys baking.” - Jackie Cameron

Jackie Cameron's Cookbook Combo - Lockdown Special

As a lockdown special, if you purchase both of Jackie Cameron’s books the cost will be R500 and Jackie will include a free Oryx Desert Braai Salt developed by “Jackie Cameron School of Food & Wine” for you to try.

Student Chef’s Summer Pizza Recipe Takes Top Honours

Jackie Cameron School of Food & Wine continues to produce winners… this time it was Annie Morrick’s summer-inspired, chicken, honey and Nola Mayonnaise Weber pizza recipe that received the most votes, winning her this year’s Nola Loves Summer Competition.

Sluurpy 98/100 in Restaurants in Hilton

We here at Jackie Cameron School of Food & Wine together with our Culinary School Outlet, are extremely thankful for the support of all our guests and the positive comments received via google review, trip-advisor and Sluurpy; recognising my team’s hard work and dedication. The “Sluurpometro” calculated that we scored “98/100 in Restaurants in Hilton.”

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Tablao Flamenco with Alma Flamenca: 20 March 2020

Tablao Flamenco with Alma Flamenca
A Spanish Show with live guitarist.
6:30pm, 20 March 2020

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Sundowners with a Difference - 18th March 2020

Date: 18 March 2020
Wine Estate: Bon Courage Estate
See below Time:Starting 17h30 sharp – we like to start as close to 17h30 as possible.
Cost: R220 per person (Incl VAT)
Bookings: e-mail: admin@jackiecameron.co.za

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Flamenco Fusion Evening - 20 March 2020

A interactive Spanish inspired entertainment evening with Cornelia Puler from Alma Flamenca and her dancers. Bring your dancing shoes. Spanish style food additional to purchase on the evening as you please, individually priced.

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Q&A with Trizanne Kodi

Q&A with past student of Jackie Cameron School of Food & Wine, Trizanne Kodi.

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ReRouting Arts Festival Pop-up Dinner

Surprise Festival Pop-up Dinner with Jackie Cameron. ReRouting Arts Festival is partnering with Jackie Cameron School of Food and Wine to bring you a unique dinner experience that will never be repeated.