“I’ve noticed most requests on my social media have been geared toward baking, so this is an ideal opportunity to introduce you to Tatum McCraw, a first-year student, who enjoys baking.” - Jackie Cameron
Read MoreAs a lockdown special, if you purchase both of Jackie Cameron’s books the cost will be R500 and Jackie will include a free Oryx Desert Braai Salt developed by “Jackie Cameron School of Food & Wine” for you to try.
Read MoreJackie Cameron School of Food & Wine continues to produce winners… this time it was Annie Morrick’s summer-inspired, chicken, honey and Nola Mayonnaise Weber pizza recipe that received the most votes, winning her this year’s Nola Loves Summer Competition.
Read MoreWe here at Jackie Cameron School of Food & Wine together with our Culinary School Outlet, are extremely thankful for the support of all our guests and the positive comments received via google review, trip-advisor and Sluurpy; recognising my team’s hard work and dedication. The “Sluurpometro” calculated that we scored “98/100 in Restaurants in Hilton.”
Read MoreTablao Flamenco with Alma Flamenca
A Spanish Show with live guitarist.
6:30pm, 20 March 2020
Date: 18 March 2020
Wine Estate: Bon Courage Estate
See below Time:Starting 17h30 sharp – we like to start as close to 17h30 as possible.
Cost: R220 per person (Incl VAT)
Bookings: e-mail: admin@jackiecameron.co.za
A interactive Spanish inspired entertainment evening with Cornelia Puler from Alma Flamenca and her dancers. Bring your dancing shoes. Spanish style food additional to purchase on the evening as you please, individually priced.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Trizanne Kodi.
Read MoreSurprise Festival Pop-up Dinner with Jackie Cameron. ReRouting Arts Festival is partnering with Jackie Cameron School of Food and Wine to bring you a unique dinner experience that will never be repeated.
Read MoreThe hospitality and F&B industries will be converging at Hostex 2020, taking place at Sandton Convention Centre from Sunday 1 to Tuesday 3 March. This release gives a detailed roundup of everything visitors can expect at the show – which is now held every two years, making this the best opportunity for the industry to connect for the next two years.
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