Introducing Tatum McCraw - Class of 2020

“I’ve noticed most requests on my social media have been geared toward baking, so this is an ideal opportunity to introduce you to Tatum McCraw, a first-year student, who enjoys baking.” - Jackie Cameron

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Jackie Cameron's Cookbook Combo - Lockdown Special

As a lockdown special, if you purchase both of Jackie Cameron’s books the cost will be R500 and Jackie will include a free Oryx Desert Braai Salt developed by “Jackie Cameron School of Food & Wine” for you to try.

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Student Chef’s Summer Pizza Recipe Takes Top Honours

Jackie Cameron School of Food & Wine continues to produce winners… this time it was Annie Morrick’s summer-inspired, chicken, honey and Nola Mayonnaise Weber pizza recipe that received the most votes, winning her this year’s Nola Loves Summer Competition.

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Sluurpy 98/100 in Restaurants in Hilton

We here at Jackie Cameron School of Food & Wine together with our Culinary School Outlet, are extremely thankful for the support of all our guests and the positive comments received via google review, trip-advisor and Sluurpy; recognising my team’s hard work and dedication. The “Sluurpometro” calculated that we scored “98/100 in Restaurants in Hilton.”

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Sundowners with a Difference - 18th March 2020

Date: 18 March 2020
Wine Estate: Bon Courage Estate
See below Time:Starting 17h30 sharp – we like to start as close to 17h30 as possible.
Cost: R220 per person (Incl VAT)
Bookings: e-mail: admin@jackiecameron.co.za

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ReRouting Arts Festival Pop-up Dinner

Surprise Festival Pop-up Dinner with Jackie Cameron. ReRouting Arts Festival is partnering with Jackie Cameron School of Food and Wine to bring you a unique dinner experience that will never be repeated.

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We are super excited for Hostex 2020!

The hospitality and F&B industries will be converging at Hostex 2020, taking place at Sandton Convention Centre from Sunday 1 to Tuesday 3 March. This release gives a detailed roundup of everything visitors can expect at the show – which is now held every two years, making this the best opportunity for the industry to connect for the next two years.

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