Jackie Cameron School of Food and Wine accepts only 15 students and I demand 200% effort from each person. Everyone, including myself, must be fully committed to this demanding yet fulfilling industry; and I’ve noted that the practice of spending time with us benefits both parties.
Read MoreJackie Cameron School of Food & Wine does any food related catering and functions for a minimum of 15 guests and up to 200 – or more. Numbers for the school venue have to be restricted, but other options are possible.
Read MoreJACKIE CAMERON GIFT BOX. Comprises items such as; A chef jacket - R 1 100, Apron- R 310 (half-length in white), Apron- R350 (full length in grey), Jackie Cameron Cooks at Home Recipe book - R270, Baking with Jackie Cameron - R290, Any of these can be included. You choose – Jackie Cameron’s school delivers.
Read MoreEvery month starting from March we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read MoreAt a formal, black-tie ceremony on 28 February 2019, Chef Jackie Cameron was awarded a Siege Mondial-approved Silver Comandeaur (10 years’ service) by the Bailliage de KwaZulu-Natal Chapitre of the Chaîne des Rôtisseurs.
Read MoreJackie Cameron’s application for a Blazon from the KwaZulu-Natal Bailliage of the Chaîne des Rôtisseurs has been approved.
Read MoreS.Pellegrino announces the latest edition of its international culinary competition, looking for the next generation of young chefs who pioneer the use of gastronomy as a device for social change.
Read MoreWeber Friday Demonstration will be confirmed as soon as proof of payment has been received and 15 guests have confirmed. A week’s notice is required for cancellations or for the changing of the number of delegates or students for events. No-shows or late cancellations will be charged the full rate. Date changes of confirmed bookings will be accommodated if possible, however no refunds will be considered.
Read MoreAt the first FOOD XX Symposium and Awards: Womxn in Food, Jackie Cameron impressed the judges of the category entitled: teachers and mentors dedicated to sharing knowledge and encouraging future innovators - and came away with another award to enhance her already substantial collection.
Read MoreA Friday of the months below sees our popular Weber Grill Academy. If you think it can’t be done on a Weber we’ll show you it can… Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed.
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