Christmas Special!

Jackie is offering R425 special price to customers for the new release Baking with Jackie Cameron and Jackie's first release, Jackie Cameron Cook at Home. The first 30 orders will get a twin-pack of Wolftrap wine included in their order free.

books, book, promotions, school of food and wineJackie Cameron20 December 2016Jackie Cameron School of Food & WineJackie Cameron Cooks at Home, Baking with Jackie Cameron, Jackie Cameron, The Wolftrap, Wolftrap Wine, Jackie Cameron School of Food & WineComment

Woodview Wagyu Beef - the Caviar of Beef

The Angus family imported the first Wagyu genetics into South Africa. Our cattle are not fed animal by-products, growth stimulants or antibiotics, but are fed natural sun ripened corn produced on our farm. All Woodview beef is certified and can be traced back to our farm.

local produce, awards, suppliersJackie Cameron19 December 2016Jackie Cameron School of Food & WineWoodview Wagyu Beef, Wagyu Beef, Caviar, Luxury, Top quality, marbling, Award-winning ProductsComment

Happy Festive Season

Another year – and another birthday - pass by. Birthdays are of utmost importance to me – that’s probably the reason I count the years from ‘my day’. And the countdown for that starts on November 1.

baking, chefs, recipe, recipesJackie Cameron15 December 2016Jackie Cameron School of Food & WineCharlie Lakin, 9th Avenue Bistro, Yorkshire Puddings, Charlie's Recipe, Woodview Waygu Beef, Tri-tip Steak, RecipeComment

Carla Schulze 2016 Top Graduate Q&A

My family and I have always been massive ‘foodies’. Food has just, for as long as I can remember, been a very big part of our lives. Eating, cooking, creating, sharing a story through a dish. I love every aspect of it and really so happy that I have found something that I am so deeply passionate about pursuing with all the love I have. I guess you could call it a healthy obsession really.

interviews, media, school of food and wine, StudentsJackie Cameron02 December 2016Jackie Cameron School of Food and wineCarla Schulze, Graduate, Top Student, Students 2016, Q&A, Interview, School of Food & Wine, Jackie Cameron School of Food & Wine, Chef, ChefsComment

As the Sun Sets

My heart was very warm when reading this. I’ve so enjoyed getting to know Yvette Ellison and her friends over the last year and a bit. What special times we have had and how much we have all learnt together. Thanking you, Yvette and your friends together with everyone who has supported me and my school over the last year and a bit. I wouldn’t be here today if it wasn’t for you all.

events, school of food and wine, WineJackie Cameron17 November 2016Jc School of Food and WineSundowners, Inspiration, Yvette EllisonComment

Calling all teens for a 3 day cooking camp!

3 Day Teen Cooking Camp with Chef Jackie will be a hands-on cooking camp with recipes from Jackie’s two cooking books; “Jackie Cameron Cooks at Home” and “Baking with Jackie Cameron”. Everything cooked will be eaten by the teen chefs.

baking, books, cooking, courses, eventsJackie Cameron17 November 2016Jackie Cameron School of Food and WineTeen Cook, Teens Cook with Chef Jackie, Cooking Classes, Teenagers Class, Baking Recipes, Jackie Cameron Cooks at Home, Baking with Jackie Cameron, Teen Cooking Camp, Teen Cooking Course, Brand CafeComment

American Express® Platinum Fine Dining Awards 2017

Twenty five new restaurants get the nod for this year’s American Express® Platinum Fine Dining Awards. SA’s Premier dining awards reveals the country’s 100 exceptional restaurants.

Bubbly Brunch at Bon Appetit Deli & Bistro in Clarens

I'll be in Clarens next weekend - 12th November, for a book launch at Bon Appetit Deli & Bistro - see you there!

book, baking, eventsJackie Cameron04 November 2016Jackie Cameron School of Food and Wine Bon Appetit Deli & Bistro, Clarens, Bubbly brunch, Baking Book, Baking Recipes Book, Baking With Jackie Cameron, Jackie Cameron, Valerie KneppertComment

The Graduation

It was 16 years of hard work - and a dream accomplished - when the first intake of students at Jackie Cameron School of Food & Wine graduated with distinctions in all subjects. I now look forward to welcoming next year’s aspiring young chefs.