I have cooked many a meal over the years for Cathy and Warren. It was truly an absolute privilege to have them and their special friends to my school for Cathy’s very special Birthday dinner. It makes all the hard work even more enjoyable when the guests are all so appreciative and enthusiastic together with the fact of being keen to learn. Here is to the next birthday celebration!
Read MoreKeith Kirsten's Country Garden Fair in aid of Refilwe Community Project & Border Collie Rescue SA
Read MoreFriends, the bubbly festival is less than two months away! I know where I will be on the 19 November 2016, hope to see you all there. There is no reason why anyone should not join in - the organisers have even sorted-out transport from Durban and Pietermaritzburg. You have no excuse!
Read MoreI’m fortunate to be blessed with passionate energy but my disposition paled in significance after witnessing Keith Kirsten’s enthusiasm for life. A short while back South Africa’s most renowned gardener and internationally-acclaimed horticulturist made a surprise visit to Jackie Cameron School of Food & Wine.
Read MoreWith over 80 recipes and more than 50 mouth-watering photographs, Baking with Jackie Cameron takes old-school recipes that we are reassuringly familiar with and makes them intriguingly different.
Read MorePut your head down and work extremely hard to improve your skills every minute of every day. Steel with your eyes and ears and be open to anything that you can learn from… keep your arms open for opportunities. Work under a fabulous chef-stay and show loyalty and integrity – this industry is very small.
Read MoreRadio 702 Interview with Chef Jackie Cameron about her new recipe book, Baking with Jackie Cameron.
Read MoreI'm taking this opportunity to celebrate the “fairer sex” with a drop-dead-divine recipe; seriously worth getting fat on! I’m confident there are few women who could resist a decadently-moist chocolate cake with the most tantalising red-velvet, cream-cheese icing and homemade marshmallows. Rejoice ladies – and have a good time!
Read More"Just about everything Jackie Cameron touches turns to gold. From the legacy she left behind in the Hartford House kitchen to the professionalism of her Hilton School of Food and Wine and the pastry on her puff tarts, Jackie is one of KZN’s culinary shining lights." - Delicious Durban
Read More"Thank you to everyone who came to meet chef Jackie Cameron at her book launch at The Book Boutique in Toti. It was extra special because it was the first book event we’ve hosted in our new outside area, and Jackie is a great example of why we celebrate Women’s month." - The Book Boutique
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