Baking with Jackie Cameron

Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers and it was in their kitchens that she came to understand the special relationship between food and family. She pays tribute to these early influences by including some of their cherished recipes in Baking with Jackie Cameron.

Get Baking with Jackie Cameron : New Book Launch

For those of you who are Durban-based… I do hope to see you on Friday 22 July at Durban Country Club for the launch of my new book, "Baking with Jackie Cameron".

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Food Fit for Royalty - Urban Life and Style July 2016

July 2016 Issue - Urban Life n' Style. One of the most exciting South African chefs over the last decade, Jackie Cameron’s name has become synonymous with gastronomic pleasure. Find Jackie Cameron’s School of Food & Wine in the KZN Midlands.

Media, bakingJackie Cameron06 July 2016Jackie Cameron School of Food & WineScones, Cucumber sanwiches, Royalty, Feast, Urban Life 'n Style, Urban Life 'n Style Magazine, Croquembouche recipe, croquembouche towerComment

My New Recipe Book : Baking With Jackie Cameron

Having a book published is an exciting moment in any author’s life – having a second one accepted is thrilling! Baking with Jackie Cameron will be launched on July 17, 2016 so next month I will share a few deliciously-decadent recipes from this new cookbook.

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Steaming Soup for the Soul

With regular stop-over options on the highways does anyone pack padkos anymore? When I think of padkos for a road trip I want hearty food that will heat me up from the inside out, and that will help me forget about the many kilometers ahead. A flask or two filled with a robust meat-flavoured, smooth, lentil soup works for me.

Media, recipesJackie Cameron24 June 2016Jackie Cameron School of Food & WineSoup, Soup Recipes, Padkos, Padkos Recipes, Recipes, The Traveller MagComment

Student Manager

STUDENT MANAGER makes my life easy and adds to the professional edge of my course. Every institution should inquire as to how this programme can help and work for you.

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Teens! Learn to Cook with Chef Jackie Cameron

In a collaboration between Raewyn du Toit and Jackie Cameron, the Jackie Cameron School of Food & Wine presents an exciting cooking course just for teenagers. 27 June - 1 July 2016

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Hard work and commitment realises dreams

Jackie Cameron School of Food & Wine students achieved six of six possible distinctions in the year-end examinations awarded by City & Guilds of London. And this in the school's first year.