At Jackie Cameron School of Food & Wine you can tailor-make your class. Just reveal your budget and you’ll be advised what can be done – as well as the number of hours you have ‘bought’.
Read MoreSavour a continual flow of delicious delicacies as they come off the Weber braai.
Read MoreLady Luck was on my side when I was nominated for Woman&Home magazine’s Woman Making a Difference campaign.
Read MoreCelebrity Bake Stars showcases Jackie Cameron's savoury muffin recipe.
Read MoreOwner of Jackie Cameron School of Food and Wine, Jackie Cameron has accomplished what most chefs can only dream about. Her commitment, passion, hard work and drive to reach her goals and to accomplish her missions and due to those fundamental standards, it is safe to say that she is one of the best female chefs in South Africa. - WO'GOA Africa
Read MoreFamily meals come first on the cooking curriculum. These are meals that the students prepare for the team. We have a roster and each student, in turn, works from 06h00 until 08h00 on the meal of the day. These ‘family meals’ prepare the students for the intense cooking days that have yet to come.
Read MoreIntroducing Emily Schmidt... Class of 2015 at the Jackie Cameron School of Food & Wine.
Read MoreIntroducing Cara Conway... Class of 2015 at the Jackie Cameron School of Food & Wine.
Read MoreIntroducing Rai-Teree Das... Class of 2015 at the Jackie Cameron School of Food & Wine.
Read MoreIntroducing Catherine Cousins... Class of 2015 at the Jackie Cameron School of Food & Wine.
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