WO'GOA Africa Features Jackie Cameron School of Food & Wine
WO'GOA Africa Features Jackie Cameron School of Food & Wine

Owner of Jackie Cameron School of Food and Wine, Jackie Cameron has accomplished what most chefs can only dream about. Her commitment, passion, hard work and drive to reach her goals and to accomplish her missions and due to those fundamental standards, it is safe to say that she is one of the best female chefs in South Africa. - WO'GOA Africa

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The Class of 2015 - Family Recipes
The Class of 2015 - Family Recipes

Family meals come first on the cooking curriculum. These are meals that the students prepare for the team. We have a roster and each student, in turn, works from 06h00 until 08h00 on the meal of the day. These ‘family meals’ prepare the students for the intense cooking days that have yet to come.

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Introducing Cara Conway - Class of 2015
Introducing Cara Conway - Class of 2015

Introducing Cara Conway... Class of 2015 at the Jackie Cameron School of Food & Wine.

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Introducting Carla Schulze - Class of 2015
Introducting Carla Schulze - Class of 2015

Introducing Carla Schulze... Class of 2015 at the Jackie Cameron School of Food & Wine.

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Wonderbag: Eco-cooking that's Changing Lives
Wonderbag: Eco-cooking that's Changing Lives

In an attempt to help conserve electricity, Jackie Cameron School of Food & Wine highly recommends the use of Wonderbag, a revolutionary, non-electric, heat-retention cooker that allows food that has been brought to the boil by conventional methods, to continue cooking for up to 12 hours, without using any additional energy source.

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SPICE Magazine : Lights, Cameron, Action
SPICE Magazine : Lights, Cameron, Action

Jackie Cameron has a lot on her plate. At the beginning of the month, KwaZulu-Natal’s best-known chef opened the Jackie Cameron School of Food and Wine after months of dealing with bureaucracy, administrative dramas, late deliveries and the whole gamut of things that can go wrong when starting a business.

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