Rencor - The First Aid People

“It is better to know First Aid and not need it, than to need First Aid and not know it”. This is the philosophy behind Rencor First Aid’s comprehensive training programme. From how to approach an emergency to dealing with an evacuation – and everything in between.

Accreditaions, school of food and wineJackie Cameron06 May 2015Jackie Cameron School of Food & WineFirst Aid Training, Rencor, Kitchen Safety, Level Two Course, Jackie Cameron School Of Food and Wine, Rencor First Aid, The First Aid People, Health Professionals Council of South Africa, Department of Labour, Dave AdamsComment

Wine & Spirit Education Trust - WSET

The Jackie Cameron School of Food & Wine is proud to be associated with the internationally-recognised Wine & Spirit Education Trust (WSET). Cathy Marston, will be representing The Institute of Wines & Spirits (AIWS).

Accreditaions, school of food and wineJackie Cameron05 May 2015Jackie Cameron School of Food & WineWSET, AIWS, Wine and Spirit Education Trust, Jackie Cameron School of Food & Wine, School of Food & Wine, Wine & Spirit Education Trust, The Institute of Wines & Spirits, Wine Courses, Spirits Courses, Chef SchoolsComment

South African Chefs Association (SACA)

As a member of the South African Chefs Association (SACA), the lecturers and students at Jackie Cameron School of Food & Wine will benefit from the association’s Training Provider Program that ensures culinary schools are at the forefront of educational trends and standards.

school of food and wine, AccreditaionsJackie Cameron02 May 2015Jackie Cameron School of Food & WineSACA, South African Chefs Association, Training Programmes, Jackie Cameron School Of Food & Wine, SACA Training Provider Programme, Science of Cookery, Art Of Cookery, Cooking Courses, Chef CoursesComment

Culinary Equipment Company

Visitors to Jackie Cameron School of Food & Wine will note that Culinary Equipment Company features here. That’s because it is a reliable source for, arguably, the best in gastronomic tools - from world-class heritage brands to innovative technology used in the world’s leading kitchens.

affiliations, equipment, school of food and wineJackie Cameron30 April 2015Jackie Cameron School of Food & WineThe Culinary Equipment Company, Jackie Cameron School Of Food and Wine, Cooking Equipment, Kitchen Equipment, Charvet, Culinary Company, Wehrner Gutstadt, Lacanche, Jackie Cameron School of Food & Wine, School of Food & WineComment

Farewell Karen Edwards

I have a small heart ache because Karen Edwards, who so skilfully photographed the pictures for my regular Weekend Witness column, is no longer on South African soil.

local produce, recipes, teamJackie Cameron29 April 2015Jackie Cameron School of Food & Winekaren edwards, Karen Edwards Photography, Apple Puff Tart, Amarula Ice Cream, Salmon Trout Terrine Salad, Health Bread, jackie cameron cooks at home, Trout Spring Rolls, Avocado and Asparagus Salad, Wayfarer Trout, Profiteroles, Greenfields Farm, RecipesComment

Oryx Desert Salt - Natural, Sundried & Unrefined

Oryx Desert Salt is a natural, sundried, unrefined whole food. That's the reason it takes a rightful place in the Jackie Cameron School of Food & Wine kitchen – you'll find only the finest products here.