As a cheffing school, Jackie Cameron School of Food and Wine is super proud and honoured to be involved in making the canapés for the highly-prestigious Eat Out Mercedes Benz Restaurant Awards for the third year.
Read MoreWith 26 internationally judged distinctions, our graduation a couple of weeks back was testament to the high standard we demand at Jackie Cameron School of Food & Wine. The graduates have all been employed, and I am confident that they are well prepared for their chosen careers in the demanding, yet exciting, culinary industry.
Read MoreAt a formal, black-tie ceremony on 28 February 2019, Chef Jackie Cameron was awarded a Siege Mondial-approved Silver Comandeaur (10 years’ service) by the Bailliage de KwaZulu-Natal Chapitre of the Chaîne des Rôtisseurs.
Read MoreS.Pellegrino announces the latest edition of its international culinary competition, looking for the next generation of young chefs who pioneer the use of gastronomy as a device for social change.
Read MoreAt the first FOOD XX Symposium and Awards: Womxn in Food, Jackie Cameron impressed the judges of the category entitled: teachers and mentors dedicated to sharing knowledge and encouraging future innovators - and came away with another award to enhance her already substantial collection.
Read MoreHave you nominated your favourite womxn in food? You have until the 31st of December to nominate your favourite womxn in food for the Food XX Awards in partnership with Eat Out. Here's how!
Read MoreHard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April 2015.
Read MoreSouth African entrepreneur, CEO and equality innovator Sarah Collins is best known as the creator of the Wonderbag, a $25million globally conscious enterprise.
Read MoreTwenty-five international distinctions from the students who graduated earlier this month was a remarkable feat - an achievement the current, #20182019 intake has taken on as a challenge. Jackie Cameron School of Food & Wine’s aspiring-chefs’ examinations are marked in London and the results are awarded by City&Guilds, London.
Read MoreWhat meaningful and touching words from Jackie Cameron School of Food And Wine #20172018 student Cheri Kustner. My delayed post reflects my speechlessness after reading such publicly personal comments. So all the many pep-talks have paid off :)
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