With the announcement that the current Grade 12s’ results will only be released on 23 February 2021 I shall be enrolling next year’s intake on their Grade 11 marks. Many parents are concerned about their children’s futures and I am pleased to be able to offer a little relief. We, at Jackie Cameron School of Food & Wine, look forward to welcoming those interested in a career in the culinary industry
Read More
“After finishing school, I attended Jackie Cameron School of Food and Wine in Hilton, where I not only received my chef diploma in both hot kitchen and pastry, but also had the best culinary school experience South Africa has to offer.” - Jordin Shelly / Cocoa Africa
Read More
“I have always had a passion for food (baking in particular) because it makes me feel happy and I forget any stress I may be facing. Food has always had a way of allowing me to ‘be me’ and to express my creative side.” - Jade Busse
Read More
“I've always had a passion for, and been drawn towards, the culinary arts so, when I discovered Jackie Cameron School of Food & Wine, it was my goal to enrol. I'm looking forward to being taught by an accomplished professional.” - Joel van Rooyen
Read More
“I’ve always had a love of food and expanding my taste buds further than any boundaries. Also, the people you meet in the industry - so many personalities, so many people that know other people. I’ve been cooking for years, at home, and I consider this to be the next step, by taking my hobby and passion and turning it into a profession.” - Keilan Chetty
Read More
“When I learnt what the school offered, I realised that out of all of the culinary schools in South Africa, attending Jackie Cameron School of Food & Wine would give me the most exposure to all things foodie. Other than the food aspect, the equipment at Jackie Cameron School of Food & Wine is top of the range and phenomenal.”
Read More
“I love food and, for me, Jackie Cameron is a role model. I inspire to be as hard working and dedicated as she is. I have a passion for food and I’m always super eager to learn and develop my skills. I am prepared to give my all and to work hard and earn the respect of other chefs.” - Kirsten Bowes
Read More
“I have always loved cooking and I dreamt about being a famous chef. I am hoping to achieve the best level of culinary arts so I can start making my dreams come true. I am prepared to give my all, even though it means sacrificing a lot. It will all be worth it in the end.“ - Megan Odell
Read More
“Jackie Cameron is the top female chef in the country. Ever since I was a child it has been my dream to join the culinary industry, and I feel that this is the best place to gain the knowledge I seek - and follow in the footsteps of a chef who has tremendous experience.” - Saxon Tilling
Read More
I look forward to introducing you to our 2021 aspiring chefs from next month. Sydney Gwala, another of last year’s intake is a real character. He originally reminded me of Clifford Thwala, a past student, but as the weeks pass by, I see only Sydney.
Read More