“Jackie Cameron is the top female chef in the country. Ever since I was a child it has been my dream to join the culinary industry, and I feel that this is the best place to gain the knowledge I seek - and follow in the footsteps of a chef who has tremendous experience.” - Saxon Tilling
Read MoreI look forward to introducing you to our 2021 aspiring chefs from next month. Sydney Gwala, another of last year’s intake is a real character. He originally reminded me of Clifford Thwala, a past student, but as the weeks pass by, I see only Sydney.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Braeden Royal.
Read MoreLee-Andre Marissa Fortuin, a past pupil of Girls’ High School in Pietermaritzburg, is another of our first-year students. Her teachers chose to celebrate the end of the 2019 school year at Jackie Cameron School of Food & Wine and were delighted to know that this was where Lee-Andre had enrolled – her consumer science teacher, Eline De Jongh, in particular.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Ruvarashe Matiska.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Maganizo Penti.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Annie Morrick.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Marizen Smit.
Read MoreThis year has flown – and yet it hasn’t. 2020 will go down as months of instability as we question how, why, what, where, when… The festive season, however, is upon us and I always look forward to this time because I meet aspiring young chefs who aim to make their respective mark in the culinary industry.
Read More“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam
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