Q&A with past student of Jackie Cameron School of Food & Wine, Arnie Muller.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Jonathan Kapp.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Sarah Farrington.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Michelle Engelbrecht.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Cara Conway.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Costas Christodoulou.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Connor Benn.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Zandy Armstrong.
Read More“I’m filled with pride as I report on another accolade gleaned by the students. The latest of these was Annie Morrick and Tahila Pillay taking top honours in the Tapanga Rum Trio Treats Dessert competition.” - Jackie Cameron
Read MoreTo round off the year our #20192020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical. Dates: 9th November & 10th November 2019. Time: 15:00. Venue: 241 Old Howick Road, Hilton. Cost: R200.00 per person (Incl VAT) Bookings: e-mail admin@jackiecameron.co.za
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