Posts in Guests
Afrikaanse Voetspore with Marizen Smit
Afrikaanse Voetspore with Marizen Smit

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. First up is Marizen Smit with Afrikaanse Voetspore.

Read More
Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Afrikaanse Voetspore, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Afrikaans Food Theme, Afrikaans Food, Boere Koss, Harvest Table Style LunchComment
3rd Year Students - Final Lunches
3rd Year Students - Final Lunches

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Please support our final year students and treat yourself to a culinary experience.

Read More
Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Ruvarashe Matsika, Annie Morrick, Afrikaanse Voetspore, Heart of Africa, Through the Med, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Afrikaans Food Theme, Afrikaans Food, Boere Koss, African Cuisine, African Food, African Theme, Ruvarashe Ethel, Mediterranean Food, Mediterranean Cuisine Theme, Harvest Table Style LunchComment
Join us for End of Year Christmas Celebrations!
Join us for End of Year Christmas Celebrations!

Join us for your End of Year Christmas Celebrations! We have 2 options available. Option 1: Canapés, plated chicken main & dessert - Cost: R250 per person. Option 2: Christmas carvery - Cost: R350 per person.

Read More
events, functions, Guests, school of food and wineJackie CameronJackie Cameron School of Food and WineChristmas Party, Christmas, Christmas Menu, Christmas Function, End of Year, End of Year Function, Celebrations, Events, Events Catering, School of Food & Wine, Jackie Cameron School Of Food & Wine, Hilton, Midlands, functions, Functions, Private Function Venue, Private Functions, Catering Functions, Midlands Meander, Canape, Canapé selection, canapés, Peppermint Crisp Eaton Mess, Midlands Chicken, Christmas Lunch, Christmas brunch, Christmas Carvery, Carvery, Festive Season, festive lunch brunch, Festive CarveryComment
Save The Dates - 3rd Year Final Lunches
Save The Dates - 3rd Year Final Lunches

Join us in October for our 3rd year final exam lunches. Each student has been tasked with creating their own harvest table style menus and we would love for you to be a part of the final stage of their journey, here at JCSFW.

Read More
Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Ruvarashe Matsika, Annie Morrick, Afrikaanse Voetspore, Heart of Africa, Through the Med, Bookings, Lunch Bookings, Final Stage, student lunches, final examsComment
Diarise our 2022 Events
Diarise our 2022 Events

Remember to diarise 2022 events at Jackie Cameron School of Food & Wine.

Read More
events, Guests, school of food and wineJackie CameronJackie Cameron School of Food and WineEvents, Events Catering, Brunch, Brunch Restaurant, Students Brunch, Private Functions, Functions, Student Function, School of Food & Wine, sundowners, Sundowners, Sundowners with a difference, Carvery, functions, mother's day, Valentines Day, Valentine's Day, Wine Estates, Wine Tasting, Wine, Wines, Food and Wine, Food And Wine Tasting, Food And Wine, School Of Food and Wine, Glen Carlou, Wine Estate, Zandvliet, Bon Courage, Spier, VinimarkComment
Remember to Diarise our 2019 Functions
Remember to Diarise our 2019 Functions

Weber Friday Demonstration will be confirmed as soon as proof of payment has been received and 15 guests have confirmed. A week’s notice is required for cancellations or for the changing of the number of delegates or students for events. No-shows or late cancellations will be charged the full rate. Date changes of confirmed bookings will be accommodated if possible, however no refunds will be considered.

Read More
events, Guests, school of food and wineJackie CameronJC School of Food and WineWeber Cooking Classes, Weber Grill Academy, 2019 Functions, 2019 Students, Events, Events Catering, Brunch, Brunch Restaurant, Students Brunch, Brunch Guests, Gift Box, Flamenco Fusion, Flamenco Evening, Spain Day, National Spain Day, Private Functions, Functions, Student Function, Student Pastry, Pastry Brunch, Pastry, High Tea, School of Food & WineComment
Fun and Festive Year End Functions
Fun and Festive Year End Functions

Thank you so very much for yesterday. Our Year End Function could not have been more PERFECT!! The food was BEAUTIFUL and DELICIOUS, the service was AMAZING and your suggestion to have drink in the garden is just what we needed.

Read More
Guests, events, school of food and wineJackie CameronJC School of Food and WineTestimonial, Review, Restaurant Review, Guests, Lunch Guests, End of Year, Functions, Events, End of Year Function, Christmas Party, Jackie Cameron School Of Food & Wine, Private Functions, Catering, Events Catering, Student FunctionComment
Cathy's 40th Birthday Dinner
Cathy's 40th Birthday Dinner

I have cooked many a meal over the years for Cathy and Warren. It was truly an absolute privilege to have them and their special friends to my school for Cathy’s very special Birthday dinner. It makes all the hard work even more enjoyable when the guests are all so appreciative and enthusiastic together with the fact of being keen to learn. Here is to the next birthday celebration!

Read More
events, Guests, school of food and wineJackie CameronJackie Cameron School of Food and WineBirthday dinner, 40th birthday, birthday dinner party, Heatherleigh Dessert Wine, Jackie Cameron, Jackie Cameron School of Food And Wine, School of Food And WineComment
Roy Esterhuysen visits Jackie Cameron School of Food and Wine
Roy Esterhuysen visits Jackie Cameron School of Food and Wine

Took a trip up to Hilton recently and experienced the first breakfast cooking class at Jackie Cameron School of Food and Wine, On arrival we had champagne and orange juice (starting the day with bubbles) followed by an amazing three course breakfast with Terbodore Cappuccinos, after that Jackie’s students showed us how to poach an egg and gave us a tour around the school.

Read More
coffee, school of food and wine, GuestsJackie CameronJackie Cameron School of Food and WineRoy Esterhuysen, Jackie Cameron School Of Food & Wine, School Of Food & Wine, Terbodore, Terbodore Coffee, Midlands Eggs, Photography, Roy Esterhuysen PhotographyComment