Weber Friday Jackie Cameron

Weber Friday Demonstration at our popular Weber Grill Academy.

If you think it can’t be done on a Weber we’ll show you it can. Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed. Every student gets to take home the recipes and a WEBER goodie.

Date: Friday 3 May 2019

Time: 18h00 to 22h00

Cost: R650 per person, Wolftrap wines are included (within reason).
Booking is essential. E-mail:

Remember… if you can round up 15 guests, we can offer a private Weber Course for you and your friends. A fabulous idea for corporate events.