Posts in school of food & wine
Dylan's Butter Chicken Curry Recipe
Dylan's Butter Chicken Curry Recipe

“Aunty Sharmla, who works with my mom, one day explained the art of Indian cooking and introduced us to a world filled with delicious wonders. That’s when I realised there was an entire culinary world out there, just waiting to be explored. Since then, this recipe has become my go-to dish, and it’s now a family favourite.” -Dylan Buys

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Megan Odell's Pork Toasted Sandwich Recipe
Megan Odell's Pork Toasted Sandwich Recipe

“My dad’s pork toasted sandwich recipe is a family favourite. It’s my preferred dish to make with my dad. We both enjoy cooking and getting creative with food.” - Megan Odell

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baking, bread, pork, school of food & wine, snackJackie CameronJackie Cameron School of Food and Winetoasted sandwich, sandwich, Pork Toasted Sandwich, Homemade Bread, Bread Recipe, Toastie, Pork Toastie, Champagne Valley Flour, ORYX Salt, Oryx Salt, Oryx Desert Salt, Sarmie, Bread, baked bread, bread, Burger Sandwich, Pork Burger Sandwich, Megan Odell, Megan's Dad, Family favourite, Family recipe, Student, Students, Students 2021, Student Recipe, Student Recipes, School of Food and Wine, Jackie Cameron School of Food & WineComment
Keilan Chetty's Chicken Curry Recipe
Keilan Chetty's Chicken Curry Recipe

“It’s a dish you can always rely on, last-minute meals at home always resulted in our dependable chicken curry and rice. It’s a tasty, inexpensive meal that takes little time to prepare – and is always well received. I’m sure you will agree when you savour the flavours on one of our cold, winter nights.” - Keilan Chetty

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chicken, curry, school of food & wineJackie CameronJackie Cameron School of Food and Winekeilan chetty, Chicken Curry Recipe, chicken, Chicken Curry, Chicken curry family recipe, reliable chicken curry, all gold, Heart warming curry, soul food, Comfort food, curry recipe, Keilan Chetty, Student, Student Recipes, Student Recipe, Students 2021, Witness Recipe, The Witness Newspaper, School of Food & Wine, Jackie Cameron School of Food & Wine, School Of Food & Wine, School of Food and WineComment
Saxon Tilling's Malva Pudding Recipe
Saxon Tilling's Malva Pudding Recipe

“About two Christmases ago my parents gifted me recipe book. The journal was for me to record all my favourite recipes before I went to culinary school, to ensure I had my preferred recipes at the tip of my fingers. Malva pudding was the first recipe I wrote into that book. The reason being, it’s my mom’s favourite dessert - and has been for as long as I can remember.” - Saxon Tilling

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baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Saxon Tilling, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert SaltComment
Gian's Butter Chicken Curry Recipe
Gian's Butter Chicken Curry Recipe

“In the Jeffers family we relish a good curry - and our absolute favourite is butter chicken. The creaminess of the sauce, combined with aromatic spices, is a mouth-watering combination, and a family favourite. At home we take turns to make our own variation. Mine is the best!” - Gian Jeffers

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curry, school of food & wine, chickenJackie CameronJackie Cameron School of Food and WineSunfoil Platinum Oil, ORYX Salt, Orxy Salt, Oryx Salt, Oryx Desert Salt, Curry Recipe, Curry, Chicken Curry, Chicken Curry Recipe, Butter Chicken Curry, Butter Chicken Recipe, Student Recipes, Student Recipe, Students, Gian JeffersComment
Kiara Axelson's Oupa's Nutty Banana Bread Recipe
Kiara Axelson's Oupa's Nutty Banana Bread Recipe

“My grandfather is the person who got me into the kitchen, and I wouldn’t be here today if it wasn’t for him. I’m sure The Witness readers will enjoy the sentiment that goes with the same banana-bread recipe he and I have used for a decade. It’s what brought my grandfather and I together and I hope it will do the same for you – and the special people in your life.” - Kiara Axelson

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baked, banana, bread, school of food & wineJackie CameronBanana Bread, Banana Bread Recipe, Nutty Banana bread, Kiara Axelson, Family recipe, Students, baked bread, Kiara's Banana Bread, School of Food and Wine, Jackie Cameron School of Food & Wine, Student Recipe, Student Recipes Comment
Aimée Hohls' Cheesecake with Berry Coulis Recipe
Aimée Hohls' Cheesecake with Berry Coulis Recipe

“My inspiration for this recipe was a gorgeous silky cheesecake topped with Black cherries made by my gran- Gilly, as we call her. After making a complete disaster of a Gluten Free Raspberry and Crème fraîche cake for my uncle’s birthday braai in February, I quickly decided to salvage my dessert for the occasion and transform my cake into a summer berry trifle.” - Aimee Hohls

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baked, cakes, cheese, dessert, school of food & wineJackie CameronJackie Cameron School of Food and WineCheesecake, Cheese, Cheese Cake Recipe, Cheesecake Recipe, Baked Cheesecake, Berry cheesecake, Berry Coulis, Berry Coulis Cheesecake, Baked Cheese Cake, Student Recipes, Recipe, Dessert Recipe, Aimee Hohls, AIMÉE HOHLS, Aimée HohlsComment
Dylan's Stir Fry Recipe
Dylan's Stir Fry Recipe

“I came up with this recipe during the first Covid-19 lockdown. It was my night to cook, and with little in the fridge I had to come up with something edible. Worried none of my ingredients would work together I just kept cooking, and that ‘recipe’ has become a family favourite. With a few adjustments, I believe I have been able to come up with an extremely flavourful dish.” - Dylan Pretorius-Spires

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school of food & wine, asian, beefJackie CameronJackie Cameron School of Food and WineStir Fry, stir fry recipe, Student Recipe, Students, Student Recipes, Recipe, School of Food and Wine, Jackie Cameron School of Food & WineComment
Andy Bam's Chimichurri Rump Steak Recipe
Andy Bam's Chimichurri Rump Steak Recipe

“My girlfriend took me to an Argentinian restaurant in downtown Joburg. Since that day, I’ve been chasing every chimichurri-based recipe and this one has become a firm favourite.” - Andy Bam

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beef, condiments, sauce, school of food & wine, SteakJackie CameronJackie Cameron School of Food and WineSteak Recipe, Rump Steak, Chimichurru Sauce and Steak, White Bean Fricassee, Fricassee, Chorizo White Bean Fricassee, Chorizo Fricassee, Side Fricassee, Midlands Rump Steak, Midlands Steak, Steak and sauce recipe, Argentinian Food, Argentinian Cuisine, Argentinian Restaurant, Student, Students, Student Recipe, Andy BamComment
Kirsten's Peppermint Crisp Tart Recipe
Kirsten's Peppermint Crisp Tart Recipe

“I hope you enjoy my peppermint-crisp tart. I chose to share it is because it reminds me of home, it’s simple to make, and it always impresses. Perfect for balmy summer days, I serve this tart at family occasions such as Christmas, and on Friday braai nights with friends. It’s a hit every time!” - Kirsten Bowes

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dessert, school of food & wine, puddingJackie CameronJackie Cameron School of Food and WinePeppermint Crisp, Recipe, Tart Recipe, Student Recipe, School of Food and Wine, Jackie Cameron School of Food and Wine, Peppermint Crisp Tart, Peppermint Tart, Fridge Tart, Local FavouritesComment