“I love this dish because it's a favourite that my family and I make when we are on holiday. We all work together to perfect the meal. It is simple to make, and it is super flavoursome. Another reason for sharing it is because it was a recipe from my Grandpa (My dad's dad), who passed away two years ago in New Zealand. This was his favorite dish.” - Luca Heath
Read More“My girlfriend took me to an Argentinian restaurant in downtown Joburg. Since that day, I’ve been chasing every chimichurri-based recipe and this one has become a firm favourite.” - Andy Bam
Read MoreIt has been inspiring to witness this shy, young man blossom. I have often overheard comments such as: “Angelo is such a gentleman - we need more men like him”. Seriously fired up on this course, Angelo’s contribution is always 100 per cent. He is motivated and enthusiastic to tackle anything thrown his way. He volunteers to work at every function – wanting to make the most of every experience. I am excited to see where this industry takes him because I know, in the future, he will bring food and IT technology together in an interesting and creative way.
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