Posts tagged Andy Bam
Andy Bam's Chimichurri Rump Steak Recipe
Andy Bam's Chimichurri Rump Steak Recipe

“My girlfriend took me to an Argentinian restaurant in downtown Joburg. Since that day, I’ve been chasing every chimichurri-based recipe and this one has become a firm favourite.” - Andy Bam

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beef, condiments, sauce, school of food & wine, SteakJackie CameronJackie Cameron School of Food and WineSteak Recipe, Rump Steak, Chimichurru Sauce and Steak, White Bean Fricassee, Fricassee, Chorizo White Bean Fricassee, Chorizo Fricassee, Side Fricassee, Midlands Rump Steak, Midlands Steak, Steak and sauce recipe, Argentinian Food, Argentinian Cuisine, Argentinian Restaurant, Student, Students, Student Recipe, Andy BamComment
Andy’s Banana Mousse Cannoli's Recipe
Andy’s Banana Mousse Cannoli's Recipe

In support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.

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banana, dessert, school of food & wine, baking, bakedJackie CameronJC School of Food and WineBananas, Banana Flour, Banana Recipe, Banana, Lee-Andre Fortuin, Student Recipe, Banana Flour Recipes, Jackie Cameron School of Food & Wine, Villa Doré, Villa Doré Banana Flour, Banana Mousse, Banana Cannoli, Banana Mousse Cannoli, Cannoli, Cannoli Recipe, Banana Mousse Cannoli Recipe, Andy BamComment