Posts tagged Feast The Midlands
Tantallons' Walnut or Pecan Nut Toffee Pudding
Tantallons' Walnut or Pecan Nut Toffee Pudding

This is Julie Trubshaw's, from Tantallon Guest House and Cookery Studio in the Midlands, Walnut or Pecan Nut Toffee pudding. It looks like a recipe to try and then keep for a chilly upcoming evening. Winter Indulgence!

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dessertJackie CameronJackie Cameron School Of Food and WineRecipe, Pudding, Pudding Recipe, Dessert, Dessert Recipe, Tantallon Guest House, Tantallon Cooking Studio, Tantallon Cookery Studio, Julie Trubshaw, Toffee Pudding, Toffee Pudding Recipe, Walnut Toffee Pudding, Pecan Nut Toffee Pudding, Walnut Toffee Sauce, Walnut Toffee Sauce Recipe, Toffee Sauce, Toffee Sauce Recipe, Howick Hospice, Recipe Book, Feast The MidlandsComment
Cleopatra's Artichoke and Cannellini Bean Salad
Cleopatra's Artichoke and Cannellini Bean Salad

A great take on the normal bean salad: Cleopatra's Artichoke and Cannellini Bean Salad served with, as Richard recommends, one of my favourite afternoon wines; Gewurztraminer... sounds like a dream come true.

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saladJackie CameronJackie Cameron School of Food and WineCleopatra Country House, Salad, Recipe, Salad Recipe, Bean Salad, Bean Salad Recipe, Cannellini Beans, Cannellini Beans Salad, Gewurztraminer, Artichokes, Artichoke Salad, Artichoke Salad Recipe, Howick Hospice, Feast The Midlands, Recipe BookComment