This is Julie Trubshaw's, from Tantallon Guest House and Cookery Studio in the Midlands, Walnut or Pecan Nut Toffee pudding. It looks like a recipe to try and then keep for a chilly upcoming evening. Winter Indulgence!
Read MoreA great take on the normal bean salad: Cleopatra's Artichoke and Cannellini Bean Salad served with, as Richard recommends, one of my favourite afternoon wines; Gewurztraminer... sounds like a dream come true.
Read MoreLa Popote’s Pear, Hazelnut and Chocolate Cake is something I must go and try especially that they are now just around the corner from me in Hilton.
Read MoreThe Powa Bars from the Farmer’s Daughter, a spot I have been meaning to go to for ages now, are extremely healthy and yummy at the same time.
Read MoreWhat is any meal without Barbz’s health bread. A recipe to keep.
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