Ruvarashe’s Sticky Banana Pudding Recipe
Ruvarashe Matsika’s Sticky Banana Pudding
1 cup salted butter (250ml)
2 mashed bananas
1 cup caster sugar
2 beaten eggs
1 1/2 cups Champagne Valley Stoneground cake flour (375ml)
1/2 tbsp baking powder (8ml)
1/2 cups chopped walnuts
Extra bananas halved lengthways
2/3 cup butter (160ml)
1 1/2 cups sugar (375ml)
1 cup (250ml) cream
Preheat oven to 180°c . Grease a 1,5 litre ovenproof dish.
Heat butter over high heat until foamy. Cool in a mixing bowl.
Add mashed bananas, sugar and eggs. Whisk to combine.
Sift in cake flour, baking powder, walnuts and fold through.
Arrange the extra bananas on top of the batter, gently pressing in.
Bake for 20-25 minutes until well browned.
Heat butter in a large saucepan over a high heat.
Add sugar and cream, bring to a boil.
Reduce heat and simmer for 5-6 minutes until thickened, stirring frequently.
Pour sauce over hot pudding and allow to soak in. Serve.