Posts tagged Rebecca Hillermann
Rebecca Hillermann's Peppermint Crisp Tart Recipe
Rebecca Hillermann's Peppermint Crisp Tart Recipe

This Peppermint Crisp Tart shows heart, balance, and restraint — rich creaminess lifted by fresh minty sweetness. A South African classic, executed with confidence and flair.

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Recipes, school of food & wine, dessertJackie CameronJackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, chefs, student chefs, Student Recipes, Recipe, Home style meals, Student Recipe, Rebecca Hillerman, Peppermint Tart, Peppermint Crisp Tart, Peppermint Crisp, Dessert, Dessert Recipe, Student Chef Recipe, Rebecca HillermannComment