Posts tagged Recipe Book
Tantallons' Walnut or Pecan Nut Toffee Pudding
Tantallons' Walnut or Pecan Nut Toffee Pudding

This is Julie Trubshaw's, from Tantallon Guest House and Cookery Studio in the Midlands, Walnut or Pecan Nut Toffee pudding. It looks like a recipe to try and then keep for a chilly upcoming evening. Winter Indulgence!

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dessertJackie CameronJackie Cameron School Of Food and WineRecipe, Pudding, Pudding Recipe, Dessert, Dessert Recipe, Tantallon Guest House, Tantallon Cooking Studio, Tantallon Cookery Studio, Julie Trubshaw, Toffee Pudding, Toffee Pudding Recipe, Walnut Toffee Pudding, Pecan Nut Toffee Pudding, Walnut Toffee Sauce, Walnut Toffee Sauce Recipe, Toffee Sauce, Toffee Sauce Recipe, Howick Hospice, Recipe Book, Feast The MidlandsComment
Cafe Bloom's Roast Butternut and Ginger Butterbean Salad
Cafe Bloom's Roast Butternut and Ginger Butterbean Salad

The fresh roasted butternut and ginger butterbean salad from Café Bloom looks like I want more. Don’t forget that Café Bloom won the 'Best Country Restaurant' in South Africa, voted by EATOUT. That is something to celebrate!

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saladJackie CameronJackie Cameron School of Food and WineSalad, Salad Recipe, Recipe, Cafe Bloom, Best Country restaurant, Butternut, Butternut Recipe, Butternut Salad, Butternut Salad Recipe, Ginger Butterbean, Ginger Butterbean Salad, Ginger Butterbean Salad Recipe, Butterbean, Butterbean Salad, Butterbean Salad Recipe, EatOut, Howick Hospice, Recipe Book, Feat The MidlandsComment
Cleopatra's Artichoke and Cannellini Bean Salad
Cleopatra's Artichoke and Cannellini Bean Salad

A great take on the normal bean salad: Cleopatra's Artichoke and Cannellini Bean Salad served with, as Richard recommends, one of my favourite afternoon wines; Gewurztraminer... sounds like a dream come true.

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saladJackie CameronJackie Cameron School of Food and WineCleopatra Country House, Salad, Recipe, Salad Recipe, Bean Salad, Bean Salad Recipe, Cannellini Beans, Cannellini Beans Salad, Gewurztraminer, Artichokes, Artichoke Salad, Artichoke Salad Recipe, Howick Hospice, Feast The Midlands, Recipe BookComment