DEFY BOXES OF HAPPINESS - 13 OCTOBER 2023

Grab a Defy Box of Happiness this Friday 13 October. Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

KOO Colour Plate Bursary Winners Illuminate the Culinary World

Four exceptional young individuals who were granted the Colour Your Plate with KOO bursary recently celebrated their graduation at the prestigious Jackie Cameron School of Food & Wine.

school of food and wine, Students, services, functionsJackie Cameron06 October 2023Jackie Cameron School of Food and WineStudents, Students 2022, KOO, Colour Plate with KOO, KOO Colour Your Plate Show, Bursary, Kamohelo Mokhele, Khothatso Mathibe, Lihle Mahambehlala, Lungelo MbeleComment

Michaelhouse A Block Culinary Experience

I had the pleasure of hosting a group of thirty-six A Block boys for a remarkable culinary adventure, that proved to be both educational and enjoyable.

school of food and wine, Students, services, functionsJackie Cameron04 October 2023Jackie Cameron School of Food and WineStudents, students 2023, Michaelhouse, Pasta, BraaiComment

DEFY BOXES OF HAPPINESS - 22 SEPTEMBER 2023

Grab a Defy Box of Happiness this Friday 22 September. Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

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DEFY BOXES OF HAPPINESS - 15 SEPTEMBER 2023

Grab a Defy Box of Happiness this Friday 15 September. Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

baking, school of food and wineJackie Cameron13 September 2023Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, boxes of happiness, friyay, biscuits, sponge cakes, scones, puff pastry, pastry, tarts, chefs, student chefs, bakingComment

Savouring the Flavours of Carvery - 24 September 2023

Savouring the Flavours of Carvery
Date: Sunday, 24th September 2023.
Time: 12:00. Cost: R385 per person including 10% gratuity.
All drinks are over and above and 10% gratuity will be charged.
Bookings: e-mail: admin@jackiecameron.co.za.

#FRIYAY BOXES OF HAPPINESS - 8 SEPTEMBER 2023

Grab a Box of Happiness this Friday 8 September! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.

baking, school of food and wine, Students 2022Jackie Cameron06 September 2023Jackie Cameron School Of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, boxes of happiness, friyay, biscuits, sponge cakes, scones, puff pastry, pastry, tarts, chefs, student chefs, bakingComment

Chef Andiswa's Unforgettable Experience at the Oxford Food Symposium

One of my very dear dreams in life have been made possible through Andiswa Mqedlana, who has met one of my all time favourite and super inspiring genius’ Harold McGee!

events, school of food and wine, WineJackie Cameron04 September 2023Jackie Cameron School of Food and WineJackie Cameron School of Food Wine, School Of Food and Wine, Andiswa Mqedlana, Chef Andiswa, Harold McGee, Oxford Food Symposium, The Oxford Symposium of Food and CookeryComment

Join Us For Sundowners - Wednesday 13 September 2023

Join us for Sundowners with a Difference on Wednesday 13 September where we will showcase Bellingham Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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Celebrating Carla Schulze - Executive Chef At Salon Cape Town

We are thrilled to highlight Carla Schulze, Class of 2017, an extraordinary talent who is making waves as the new Executive Chef at Salon, Cape Town's most talked-about fine dining destination.

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