Grab a Box of Happiness this Friday 1 September! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.
Read MoreGrab a Box of Happiness this Friday 25 August! Students will be stationed at Jackie Cameron School of Food & Wine (next to the road). It’s first come first serve. Each Box Of Happiness is uniquely designed by our students, with their own personal touch and flair added to the box.
Read MoreAs the year winds down and the festive spirit fills the air, there's no better way to celebrate than with a year-end function with renowned chef, Jackie Cameron.
Read MoreJoin us for Sundowners with a Difference on Thursday 17 August where we will showcase Boschendal Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read MoreThe Certificate of Excellence has been awarded to Jackie Cameron School Of Food And Wine. Sluurpy are pleased to announce that Jackie Cameron School Of Food And Wine has been awarded the 2023 Certificate of Excellence. Only a very small part of structures receive this recognition!
Read More“Join me on the 5th of August for a culinary Extravaganza at the Jackie Cameron School of Food and Wine! Tickets are R300 per person for a grand buffet showcasing cuisines from India, Greece, Portugal, New Zealand and Mexico. Place is limited, so book today to avoid disappointment!” - Nolan Adimulam
Read MoreJoin us for Sundowners with a Difference on Wednesday 26 July where we will showcase Backsberg Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read MoreThis is an earnest and heartfelt appeal to help Jackie Cameron School of Food & Wine take another step up the ladder of success. Our school has been nominated in the 4th Annual World Culinary Awards in the category “Africa's Best Culinary Training Institution 2023, and we need you to please vote for us!
Read MoreThank you to Nicky Rattray, owner of the world-renowned Fugitives' Drift Lodge for sharing these kind words about two of my past students at Jackie Cameron School Of Food & Wine, Sydney Gwala and Phumla Zakwe, both Class of 2020. Keep working hard Chef Sydney and Chef Phumla. What an exciting time of your lives - take everything on with open arms! - Chef Jackie Cameron
Read MoreFor those who live in Hillcrest in KwaZulu-Natal, I have great news for you. Hillcrest Kwikspar now stocks my Jackie Cameron Baby Food range; your baby's first introduction to solids.
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