KOO Colour Your Plate - 18 Oct 2022 7pm
KOO Colour Your Plate - 18 Oct 2022 7pm

The heat is on as the top 8 contestants take on their first cooking challenge. Working as pairs for the first time, they must create a unique plate of food that tells their combined heritage story. Joining the panel as guest judge is renowned chef and culinary school owner, Jackie Cameron.

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A Journey Through The Med with Annie Morrick
A Journey Through The Med with Annie Morrick

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Annie Morrick with A Journey Through The Med on the 15th of October at 12:30.

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Join Us For Sundowners - Wednesday 19 October 2022
Join Us For Sundowners - Wednesday 19 October 2022

Join us for Sundowners with a Difference on Wednesday 19 October where we will showcase Bellingham Wine. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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events, school of food and wine, WineJackie CameronJackie Cameron School of Food and WineWines, Wine Estates, Wine, Jackie Cameron School of Food Wine, Food and Wine, Wine Tasting, Wine School, Sundowners, Sundowner, School Of Food and Wine, South African Wine, Bellingham Wines, Bellingham Wine EstateComment
The Heart of Africa with Ruvarashe Matiska
The Heart of Africa with Ruvarashe Matiska

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Ruvarashe Matiska with The Heart of Africa

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MASTERCHEF MIDLANDS SCHOOLS
MASTERCHEF MIDLANDS SCHOOLS

On Friday 29 July, 16 of our pupils took part in a “MasterChef” competition hosted by the Jackie Cameron School of Food & Wine. 114 Pupils took part from nearby schools including Hilton College, Michaelhouse, St Mary’s Kloof, The Wykeham Collegiate and St Anne’s.

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Afrikaanse Voetspore with Marizen Smit
Afrikaanse Voetspore with Marizen Smit

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. First up is Marizen Smit with Afrikaanse Voetspore.

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3rd Year Students - Final Lunches
3rd Year Students - Final Lunches

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Please support our final year students and treat yourself to a culinary experience.

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Unleashing Culinary Creativity with Elba Cookers
Unleashing Culinary Creativity with Elba Cookers

Founded in Italy, Elba has been in the business of crafting premium kitchen appliances for over half a century. Rooted in Italian craftsmanship, Elba is renowned for its innovative designs, exceptional performance, and dedication to sustainability. The company's cookers are a perfect example of this, boasting an array of features that allow chefs like myself to create culinary masterpieces with ease.

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