On Wednesday 21 April, Jackie Cameron School of Food and Wine will be showcasing the wines of Vinologist. On the way home from work, stop off for a sundowner of food-and-wine tasting with a difference.
Read More
“I love food and, for me, Jackie Cameron is a role model. I inspire to be as hard working and dedicated as she is. I have a passion for food and I’m always super eager to learn and develop my skills. I am prepared to give my all and to work hard and earn the respect of other chefs.” - Kirsten Bowes
Read More
“I have always loved cooking and I dreamt about being a famous chef. I am hoping to achieve the best level of culinary arts so I can start making my dreams come true. I am prepared to give my all, even though it means sacrificing a lot. It will all be worth it in the end.“ - Megan Odell
Read More
“Jackie Cameron is the top female chef in the country. Ever since I was a child it has been my dream to join the culinary industry, and I feel that this is the best place to gain the knowledge I seek - and follow in the footsteps of a chef who has tremendous experience.” - Saxon Tilling
Read More
Action Movie Night Drive-in with Jackie Cameron School of Food & Wine and Lions River Craft Brewery, Friday 26 March 2021.
Read More
On Wednesday 24 March Jackie Cameron School of Food and Wine will be showcasing the wines of Robertson and Fat Bastard Wine Estates. On the way home from work, stop off for a sundowner of food-and-wine tasting with a difference.
Read More
What is it like being a mother to my beautiful little child. It's changed my life... forever. Jasmine is definitely the best recipe that I have ever put together. Thank you to The Insider SA team for visiting Jackie Cameron School of Food & Wine and for sharing this wonderful insight into my family, students and School of Food & Wine.
Read More
I look forward to introducing you to our 2021 aspiring chefs from next month. Sydney Gwala, another of last year’s intake is a real character. He originally reminded me of Clifford Thwala, a past student, but as the weeks pass by, I see only Sydney.
Read More
Our next Sundowner With A Difference will be taking place on Wednesday 17 February and the Jackie Cameron School of Food & Wine students will be pairing Landskroon Estate Wines with bite-size tastings. We’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read More
The Insider SA heads to the KZN Midlands to reconnect with new mom, Jackie Cameron: a top chef, bestselling author, and founder of her very own School of Food and Wine.
Read More