The last Sundowner for this year with the 20182019 Students will be held on Wednesday 10 October 2018. The Wine Estate is Spier. See details below.
Read MoreThe Jackie Cameron School of Food & Wine will host the Spanish Festival of Food on 12 October 2018 from 18h00.
Read MoreHere you may meet Zandy Armstrong, one of this year’s aspiring chefs. Zandy grew up in North West Province.
“As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression,” Zandy recalls. “Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. The dish is special to me because it was a catalyst for bringing people together.”
Read MoreJackie Cameron School of Food & Wine will host the Spanish Festival of Food that – apart from a fun-filled evening of food and entertainment - provides a worthwhile opportunity for local cooks to enter the Perfect Paella Prize.
Read MoreWe look forward to welcoming you to Jackie Cameron School of Food & Wine for the Student POP‑UP Br.unch Restaurant.
Read MoreThe highly anticipated annual Hilton Arts Festival takes place this weekend at Hilton College and Jackie Cameron School of Food and Wine will be there! Join us at Crookes Block for all your culinary delights.
Read MoreOn this day in 1956, women marched to fight an unfair system. More than six decades later, should women in the restaurant world still be marching? We asked five industry leaders. Margot Janse, award-winning chef and judging convenor for the 2018 Eat Out Mercedes-Benz Restaurant Awards.
Read MoreTwenty-five international distinctions from the students who graduated earlier this month was a remarkable feat - an achievement the current, #20182019 intake has taken on as a challenge. Jackie Cameron School of Food & Wine’s aspiring-chefs’ examinations are marked in London and the results are awarded by City&Guilds, London.
Read MoreMy year at school has honestly been one of the best years of my life. Culinary school changes you..for the better. Learning and growing with Chef Jackie has truly been exceptional. Now that I'm in the industry I've realized how much we've been prepared for this.
Read MoreIt has always been a passion of mine to become a chef, to work with food in ways no one else can and create happiness around the table. From the moment I arrived at the school I knew I had made the right decision.
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