Jackie Cameron Among Four SA Chefs up for World Prize

Four South African cookbooks have been named winners in South Africa in the Gourmand
World Cookbook Awards for 2017. These titles now all qualify for the next Gourmand Best in the World competition, which will be held in Yantai, China, the results of which will be announced in May.

awards, book, mediaJackie Cameron13 February 2017Jackie Cameron School of Food and Wine Gourmand World Cookbook Awards, Gourmand, Gourmand Best in the World, Gourmand Cookbook Awards, Jackie Cameron Article, Baking with Jackie CameronComment

Bespoke Meals

Adding a new dimension to the expanding culinary offering in the KZN Midlands, Jackie Cameron’s School of Food and Wine - which obtained its restaurant license last year - is opening a “school outlet” that will function similar to a restaurant.

media, school of food and wine, restaurantJackie Cameron08 February 2017Jackie Cameron School of Food and WineBespoke Meals, School Of Food and Wine, Cooking Classes, Restaurant, Jackie Cameron Restaurant, KZN Midlands Restaurants, Restaurants, Jackie Cameron School of Food And WineComment

Do you have a Weber?

Do you have a Weber? Have you attended a Weber Grill academy course at my school? If you have answered no to the first question-go out and buy a Weber and then come on our next Weber class. If you have a Weber and think you know it all... you don’t!

The Gourmand Awards... My Year Starts on a Good Note

Imagine the thrill when the Gourmand Awards jury announced that my latest book, Baking with Jackie Cameron (Struik Lifestyle, an imprint of Penguin Random House South Africa) was judged national winner in the pastry category.

Gourmand World Cookbook Awards 2017

4 Struik Lifestyle titles named winners in South Africa in the Gourmand World Cookbook Awards 2017. Struik Lifestyle, an imprint of Penguin Random House South Africa, is proud to announce that four of its titles have been named winners in South Africa in the Gourmand World Cookbook Awards for 2017.

Future Looms Large for South Africa’s Rio Largo

After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.

awards, suppliersJackie Cameron13 January 2017Jackie Cameron School of Food and WineBest in Class, Olive Oil, Rio Largo Olive Oil, Rio Largo, Brenda Wilkinson, New York International Olive Oil, Competition, Award-winning ProductsComment

What’s on the menu for 2017

With meat being so expensive, vegetables are starting to take centre stage, with the meat component being almost a savoury flavouring rather than a meaty feast. I’m excited by this as it shows much more creativity from the chef.

interviews, media, local produce, sassiJackie Cameron10 January 2017Jackie Cameron School of Food and WineFood Trends, Trends 2017, Vegetables, Local Produce, Sustainable Eating, Sustainable Fishing, SASSI, Amadumbi, Waterblommetjies, Sunday TimesComment

Post December Feasts

I’m by no means a vegetarian but with all the recent delicious Christmas offerings and feasts in the Cameron’s household, I am very much so leaning to the vegetarian side. And to be honest when eating out I often order the vegetarian option.

chefs, recipeJackie Cameron10 January 2017Jackie Cameron School of Food And WineBeetroot Soup, Borsch, Borsch Recipe, Borscht Recipe, Beets, Mira Staszowska, The Terrace, Hilton, Midlands, Vegetarian MealsComment

High Achievers put Culinary School on the Map

With honours all around, the first intake of students at Jackie Cameron School of Food & Wine are testament to the high standard demanded for this internationally-recognised, mentoring course that produces respected chefs - a cut above the rest.