Posts in school of food and wine
Introducing Rebecca Bourhill - Class of 2017
Introducing Rebecca Bourhill - Class of 2017

Rebecca Bourhill, of Rustenburg in North West Province, would spend her holidays working with me - like every holiday from the age of 16.

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Class of 2017, school of food and wine, recipesJackie CameronJackie Cameron School of Food & WineJackie Cameron, Rebecca Bourhill, Class of 2017, Chefs, School of Food and Wine, Jackie Cameron School Of Food & Wine, Margot Janse, Martinus Ferriera, Jenny Morris, Justin Bonello, Gordon Ramsay, Recipe, Bobotie, Bobotie Recipe, George Calombaris, Marco Pierre WhiteComment
Introducing Arnie Muller - Class of 2017
Introducing Arnie Muller - Class of 2017

Arnie Muller, of Orkney in North West Province, contacted me two years ago, after the school’s first media release was published, and it was my good friend and perfect gentleman Reuben Riffle who recommended he enroll. Arnie is sharing his family’s Sheba Sauce recipe which is a delicious tomato-based relish. It has been a favourite for as long as he can remember, and can be served with meat or eggs or even as a tantalising spread on a sandwich.

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school of food and wine, Class of 2017, recipesJackie CameronJackie Cameron School of Food & WineArnie Muller, Jackie Cameron, Jackie Cameron School of Food and Wine, School of Food And Wine, Recipe, Sheba Sauce, Sheba Sauce Recipe, Class of 2017Comment
Bespoke Meals
Bespoke Meals

Adding a new dimension to the expanding culinary offering in the KZN Midlands, Jackie Cameron’s School of Food and Wine - which obtained its restaurant license last year - is opening a “school outlet” that will function similar to a restaurant.

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media, school of food and wine, restaurantJackie CameronJackie Cameron School of Food and WineBespoke Meals, School Of Food and Wine, Cooking Classes, Restaurant, Jackie Cameron Restaurant, KZN Midlands Restaurants, Restaurants, Jackie Cameron School of Food And WineComment
The Gourmand Awards... My Year Starts on a Good Note
The Gourmand Awards... My Year Starts on a Good Note

Imagine the thrill when the Gourmand Awards jury announced that my latest book, Baking with Jackie Cameron (Struik Lifestyle, an imprint of Penguin Random House South Africa) was judged national winner in the pastry category. 

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awards, baking, book, books, school of food and wineJackie CameronJC School of Food and WineGourmand Cookbook Awards, Gourmand, Gourmand World Cookbook Awards, Struik Lifestyle, Penguin Random House, Gourmand Best in the World, Jan Hendrik Vvan der Westhuizen, Edouard Cointreau, Cookbook awards, South African Cookbook, jackie cameron cooks at home, Baking With Jackie Cameron, Award-winning Books, Baking with Jackie Cameron, Penguin Random House South AfricaComment
High Achievers put Culinary School on the Map
High Achievers put Culinary School on the Map

With honours all around, the first intake of students at Jackie Cameron School of Food & Wine are testament to the high standard demanded for this internationally-recognised, mentoring course that produces respected chefs - a cut above the rest.

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school of food and wine, Students, mediaMichael NefdtJackie Cameron School of Food & Wine, School of Food And Wine, Culinary Equipment Company Student of the Year, Cara Conway, Waterford Estate Wine Award for Top Wine Student, pastillage cake icing, Carla Schulze, Catherine Cousins, Deltrade Top Patisserie Practical Chef, Elba’s Most Promising Student Award, Andiswa Mqedlana, Jackie CameronComment
Christmas Special!
Christmas Special!

Jackie is offering R425 special price to customers for the new release Baking with Jackie Cameron and Jackie's first release, Jackie Cameron Cook at Home. The first 30 orders will get a twin-pack of Wolftrap wine included in their order free.

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books, book, promotions, school of food and wineJackie CameronJackie Cameron School of Food & WineJackie Cameron Cooks at Home, Baking with Jackie Cameron, Jackie Cameron, The Wolftrap, Wolftrap Wine, Jackie Cameron School of Food & WineComment
Carla Schulze 2016 Top Graduate Q&A
Carla Schulze 2016 Top Graduate Q&A

My family and I have always been massive ‘foodies’. Food has just, for as long as I can remember, been a very big part of our lives. Eating, cooking, creating, sharing a story through a dish. I love every aspect of it and really so happy that I have found something that I am so deeply passionate about pursuing with all the love I have. I guess you could call it a healthy obsession really.

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interviews, media, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and wineCarla Schulze, Graduate, Top Student, Students 2016, Q&A, Interview, School of Food & Wine, Jackie Cameron School of Food & Wine, Chef, ChefsComment
As the Sun Sets
As the Sun Sets

My heart was very warm when reading this. I’ve so enjoyed getting to know Yvette Ellison and her friends over the last year and a bit.  What special times we have had and how much we have all learnt together. Thanking you, Yvette and your friends together with everyone who has supported me and my school over the last year and a bit.  I wouldn’t be here today if it wasn’t for you all.

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events, school of food and wine, WineJackie CameronJc School of Food and WineSundowners, Inspiration, Yvette EllisonComment