Introducing Brynn Enslin - Class of 2017

Brynn Enslin attended our first Teens Cooking Class early last year. The next one is on July 1 and 2, 2017. It will showcase winter food - think rich and melt-in-your-mouth oxtail in risotto. Brynn left the course seeming very enthusiastic and keen to enroll for the 18-month programme. I didn’t push him and he contacted me late last year. I admit to wondering why he’d taken so long!

Class of 2017, recipes, school of food and wineJackie Cameron10 May 2017Jackie Cameron School of Food & WineBrynn Enslin, Jackie Cameron, Jackie Cameron School of Food and Wine, Class of 2017, Recipes, Jamie Oliver, Hartford House, Constantijn Leo Hahndiek, Burgers, Venison Burgers, Burger Recipe, Venison Burger RecipeComment

Introducing Andiswa Mqadlana - Class of 2017

Soon after our first intake of students graduated, I met Pinetown resident, Andiswa Mqedlana. She told me her introduction to the school was through a career expo at Kearsney College, back in 2014. The following year she was successful in her interview for the 2017 18-month course.

Class of 2017, recipes, school of food and wineJackie Cameron05 May 2017Jackie Cameron School of Food and WineJackie Cameron, Jackie Cameron School Of Food & Wine, Class of 2017, Recipes, Chakalaka, Andiswa Mqedlana, Nigella Lawson, Chicken a’la King, Chakalaka RecipeComment

Introducing Jordin Shelly - Class of 2017

Jordin Shelly, of Hillcrest, was a learner at Epworth School and, during 2016, we kept ‘bumping into’ one another. It was as though Life knew she was coming to Jackie Cameron School of Food & Wine before she knew.

Introducing Kelsey Holmes - Class of 2017

Kelsey Holmes is from just around the corner - Howick. It pleases me to see the quieter students grow in confidence around food building.

Class of 2017, recipes, school of food and wineJackie Cameron27 April 2017Jackie Cameron School of Food & WineKelsey Holmes, Jackie Cameron, Jackie Cameron School of Food and Wine, Class of 2017, Recipes, Beef Wellington, Beef Wellington Recipe, Gordon Ramsay, Chefs, School of Food & WineComment

Introducing Jonathan Kapp - Class of 2017

I met Jonathan Kapp, of Johannesburg, by chance. He accompanied his girlfriend for an interview to enroll at the school, and he so enjoyed what he saw that soon after he sent an application.

Introducing Connor Benn - Class of 2017

Connor Benn, from Kloof in KwaZulu-Natal, was the first male student to join the school. His friendly smile and enthusiasm for food are enchanting.

Class of 2017, recipes, school of food and wineJackie Cameron28 March 2017Jackie Cameron School of Food & WineConnor Benn, Jackie Cameron, Jackie Cameron School of Food and Wine, Class of 2017, Recipes, Potato Salad Recipe, Chefs, Gordon Ramsay, Spaghetti BolognaiseComment

Introducing Rebecca Bourhill - Class of 2017

Rebecca Bourhill, of Rustenburg in North West Province, would spend her holidays working with me - like every holiday from the age of 16.

Introducing Arnie Muller - Class of 2017

Arnie Muller, of Orkney in North West Province, contacted me two years ago, after the school’s first media release was published, and it was my good friend and perfect gentleman Reuben Riffle who recommended he enroll. Arnie is sharing his family’s Sheba Sauce recipe which is a delicious tomato-based relish. It has been a favourite for as long as he can remember, and can be served with meat or eggs or even as a tantalising spread on a sandwich.

school of food and wine, Class of 2017, recipesJackie Cameron12 March 2017Jackie Cameron School of Food & WineArnie Muller, Jackie Cameron, Jackie Cameron School of Food and Wine, School of Food And Wine, Recipe, Sheba Sauce, Sheba Sauce Recipe, Class of 2017Comment

Do you have a Weber?

Do you have a Weber? Have you attended a Weber Grill academy course at my school? If you have answered no to the first question-go out and buy a Weber and then come on our next Weber class. If you have a Weber and think you know it all... you don’t!