Happy Festive Season

Another year – and another birthday - pass by. Birthdays are of utmost importance to me – that’s probably the reason I count the years from ‘my day’. And the countdown for that starts on November 1.

baking, chefs, recipe, recipesJackie Cameron15 December 2016Jackie Cameron School of Food & WineCharlie Lakin, 9th Avenue Bistro, Yorkshire Puddings, Charlie's Recipe, Woodview Waygu Beef, Tri-tip Steak, RecipeComment

The Graduation

It was 16 years of hard work - and a dream accomplished - when the first intake of students at Jackie Cameron School of Food & Wine graduated with distinctions in all subjects. I now look forward to welcoming next year’s aspiring young chefs.

Garden-Fresh Salad Inspired by Keith Kirsten

I’m fortunate to be blessed with passionate energy but my disposition paled in significance after witnessing Keith Kirsten’s enthusiasm for life. A short while back South Africa’s most renowned gardener and internationally-acclaimed horticulturist made a surprise visit to Jackie Cameron School of Food & Wine.

Recipes with Delicious Durban

"Just about everything Jackie Cameron touches turns to gold. From the legacy she left behind in the Hartford House kitchen to the professionalism of her Hilton School of Food and Wine and the pastry on her puff tarts, Jackie is one of KZN’s culinary shining lights." - Delicious Durban

Thank you team SA COUNTRY LIFE

Chocolate & Cinnamon Malva Pudding “This is a foolproof recipe. I love that half the sauce gets added before cooking and the other half later; the end result is a world-class dessert.”

baking, book, recipes, recipeJackie Cameron23 August 2016JC School of Food & WineChocolate Malva Pudding, Baked Ginger Cheesecake, Amarula Creme Brulee, Creme Brulee Recipe, Cheesecake recipe, Malva Pudding Recipe, Baking with Jackie Cameron, Country Life, Recipes, Jackie CameronComment

Into the Woods with Garden & Home

I knew I wanted to be a chef from a tiny tot, My sister and I often spent holidays with our grandparents and both my grandmothers cooked – one, traditional roasts and all the trimmings, and the other, baked goods – and I was cooking with them from the age of three.

Recipes from Baking With Jackie Cameron

The recent launch of Baking with Jackie Cameron was a sell-out event hosted at Jackie Cameron School of Food & Wine in Hilton. It was a day of endless celebration with family and friends. All agreed, this book should be every cooking enthusiasts’ go-to reference for everything one needs to know about baking.

baking, book, events, recipes, school of food and wineJackie Cameron11 August 2016Jackie Cameron School Of Food & WineBaking with Jackie Cameron, Baking Book, Baking Recipe Book, Baking Recipes, Chocolate Sponge Cake, Granadilla Tart, Italian Meringue, Quiche Lorraine Recipe, School Of Food and Wine, Jackie Cameron School of Food & WineComment

The Great South African Cook Book

I cannot wait to get my hands on this proudly South African cook book. What an honour and privilege it is for my team and I to be a part of this... I know I will be reading this from cover to cover. Thanks to the GREAT SOUTH AFRICAN COOK BOOK team for everything and all the very best with this special cook book.

recipes, books, school of food and wineJackie Cameron29 July 2016Jackie Cameron School of Food & WineThe Great South African Cook Book, South African Cook Book, Jackie Cameron School of Food & Wine, Jackie Cameron, South African CookbookComment

Running on Coffee... and a little baking too!

I have been overwhelmed with the emails, letters, phone calls and messages from everyone after Sunday’s book launch of “Baking with Jackie Cameron.” Thank you Nicola for your beautiful take on this special day. Here is to many of those delicious cups of coffee together with the salted caramel profiteroles, what a fabulous photo, it really does justice to how delicious they were.

books, Media, recipes, events, school of food and wineJackie Cameron21 July 2016Jackie Cameron School of Food & WineNicola Meyer, Run On Coffee, Jackie Cameron, Jackie Cameron School of Food & Wine, Baking with Jackie Cameron, Jackie Cameron Cooks At Home, Baking Book, Recipe BookComment

Baking with Jackie Cameron

Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers and it was in their kitchens that she came to understand the special relationship between food and family. She pays tribute to these early influences by including some of their cherished recipes in Baking with Jackie Cameron.

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE