For those of you who are Durban-based… I do hope to see you on Friday 22 July at Durban Country Club for the launch of my new book, "Baking with Jackie Cameron".
Read More
Having a book published is an exciting moment in any author’s life – having a second one accepted is thrilling! Baking with Jackie Cameron will be launched on July 17, 2016 so next month I will share a few deliciously-decadent recipes from this new cookbook.
Read More
With regular stop-over options on the highways does anyone pack padkos anymore? When I think of padkos for a road trip I want hearty food that will heat me up from the inside out, and that will help me forget about the many kilometers ahead. A flask or two filled with a robust meat-flavoured, smooth, lentil soup works for me.
Read More
I believe a successful day relies heavily on a healthy morning kick start. The ideas I'm about to share may even entice youngsters to think more seriously about breakfast.
Read More
Every mother enjoys and appreciates being spoilt. For this reason, I am going to share a few of my favourite sweet and savoury Mother’s Day treats. Yes, they may take a bit of your time and attention but they will showcase love and caring…
Read More
With another Easter upon us -and many more to follow - my intention is to give you a few new combinations with which you will be able to impress family and friends.
Read More
Bowing to public demand sees us adding a new dimension to Jackie Cameron School of Food & Wine that gives anyone with culinary interests the opportunity to be a part of a like-minded group.
Read More
Kate Martens is the photographer responsible for portraying my dishes to you, the reader. Together we have enjoyed truly memorable moments - her with camera in hand and me with mixing bowl and fork. As a tribute to her dedicated professionalism, I asked Kate to pick three favourite photographs from her Jackie Cameron School of Food & Wine portfolio.
Read More
At her cookery school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. “Everything I do has a story to it,” says multi-award winning chef, Jackie Cameron, as she applies the delicate finishing touches to a dish picturesquely named Seaside Mussel Shell with Memories.
Read More
We love road trips but we love padkos even more. Whether it is fancy meals served in a lunch box, or quick snacks rolled up in wax paper – all car snacks deserve to be created with love and devoured in gusto.
Read More