Posts in events
Flavour Exploration Workshop - 12 March 2022
Flavour Exploration Workshop - 12 March 2022

Join us for an interactive, Flavour Exploration Cooking Workshop with Chef Jackie Cameron and Kim Clark.
Cost R995 per person. When: 12 March 2022. Venue: Jackie Cameron School of Food and Wine 241 Old Howick Road, Hilton. Time: 10:00am for 10:30am.

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Join us for Sundowners - 16 February 2022
Join us for Sundowners - 16 February 2022

Join us for Sundowners with a Difference where we will showcase different wine estates throughout the year. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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Valentine's Sunday Carvery - 13 February 2022
Valentine's Sunday Carvery - 13 February 2022

CARVERY AT JACKIE CAMERON SCHOOL OF FOOD & WINE

Date: Sunday, 13th February 2022

Time: 12:00

Cost: R350 per person including the 10% gratuity. All drinks are over and above and 10% gratuity will be charged.
Payment required beforehand to secure your booking.

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Diarise our 2022 Events
Diarise our 2022 Events

Remember to diarise 2022 events at Jackie Cameron School of Food & Wine.

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Afternoon High Tea - Saturday 6 November 2021
Afternoon High Tea - Saturday 6 November 2021

To round off the year our #2021students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical. Thank you to all who have booked... this event is now sold out.

Dates: Saturday 6 November 2021
Time: 15:00
Venue: Jackie Cameron School of Food & Wine
Cost: R220.00 per person

Bookings Email: admin@jackiecameron.co.za

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De Krans Sundowners - 20 October 2021
De Krans Sundowners - 20 October 2021

On Wednesday 20 October, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing De Krans Wines. We are now fully booked, thank you all for the wonderful support.

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Afternoon High Tea - Celebrating All Things Pastry
Afternoon High Tea - Celebrating All Things Pastry

To round off the year our #2021students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.

Dates: Saturday 30 October and Saturday 6 November 2021
Time: 15:00
Venue: Jackie Cameron School of Food & Wine
Cost: R220.00 per person

Bookings Email: admin@jackiecameron.co.za

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Join us for an End of Year Lunch Celebration!
Join us for an End of Year Lunch Celebration!

Join us for an End of Year Lunch Celebration! Price: R200 a person: for a three course, roaming Christmas-inspired canapé selection, plated midlands chicken main and Vanilla Christmas Panna Cotta. Numbers: 15 guests or more. Booking: Email us at admin@jackiecameron.co.za

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Sundowners with Spier Wine Farm - 22 September 2021
Sundowners with Spier Wine Farm - 22 September 2021

On Wednesday 22 September, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing Spier Wine Farm. We are now fully booked, thank you all for the wonderful support.

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Bon Courage Sundowners - 18 August 2021
Bon Courage Sundowners - 18 August 2021

On Wednesday 18 August, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing Bon Courage Wines. We are now fully booked, hank you all for the wonderful support.

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