The recent launch of Baking with Jackie Cameron was a sell-out event hosted at Jackie Cameron School of Food & Wine in Hilton. It was a day of endless celebration with family and friends. All agreed, this book should be every cooking enthusiasts’ go-to reference for everything one needs to know about baking.

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Running on Coffee... and a little baking too!

I have been overwhelmed with the emails, letters, phone calls and messages from everyone after Sunday’s book launch of “Baking with Jackie Cameron.” Thank you Nicola for your beautiful take on this special day. Here is to many of those delicious cups of coffee together with the salted caramel profiteroles, what a fabulous photo, it really does justice to how delicious they were.

books, Media, recipes, events, school of food and wineJackie Cameron21 July 2016Jackie Cameron School of Food & WineNicola Meyer, Run On Coffee, Jackie Cameron, Jackie Cameron School of Food & Wine, Baking with Jackie Cameron, Jackie Cameron Cooks At Home, Baking Book, Recipe BookComment

Baking with Jackie Cameron - Scenes From Book Launch

"Baking with Jackie Cameron" book launch at the Jackie Cameron School of Food & Wine in Hilton.

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Snap, Sizzle and Cook... and Bake!

Thank you Inge Loker for making my book launch, it was fabulous having you and thank you for this very special blog article, I look forward to welcoming you back one day soon.

media, events, school of food and wine, bookJackie Cameron19 July 2016Jackie Cameron School of Food & WineBaking with Jackie Cameron, School of Food & Wine, Jackie Cameron School of Food & Wine, Inge Loker, Snap Sizzle and Cook, KZN Midlands, Hilton, High TeaComment

Get Baking with Jackie Cameron : New Book Launch

For those of you who are Durban-based… I do hope to see you on Friday 22 July at Durban Country Club for the launch of my new book, "Baking with Jackie Cameron".

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Gastronomic Birthday Feast with Alex Poltera

I would recommend this experience to everyone, for anyone. It really was such a special treat and a fantastic foodie journey. Thanks again to Jackie and her team for facilitating such a memorable birthday for me.

The Nicolsons' Cooking Demos

Ever wanted to learn some of Chef Jonty Nicolson’s Culinary Secrets to use in your own home? Here’s your chance!

chefs, cooking, courses, school of food and wine, eventsJackie Cameron08 March 2016Jackie Cameron School of Food and WineCooking Demo, Foodie Fun, School of Food and Wine, Cooking Classes, Lessons, Event, Nicolson's Restaurant, Jonty Nicolson, Tanya NicolsonComment

Open Day at Culinary Equipment Company

Jackie Cameron School of Food & Wine looks forward to welcoming you to the school’s open day at Culinary Equipment Company this Saturday!

school of food and wine, media, events, equipmentJackie Cameron15 December 2015Culinary Equipment CompanyJackie Cameron School of Food and Wine, School of Food & Wine, Culinary Equipment, Culinary Equipment Company, Chef School, Chef School in South AfricaComment

Wickedly Odd – The Night Garden

Fabulous Food to be had at WICKEDLY ODD - The Night Garden

Arts, events, FestivalJackie Cameron20 November 2015Jackie Cameron School of Food & WineWickedly Odd The Night Garden, Durban Botanical Gardens, Ben Voss, Chef Kathryn Stone, Sky Tshabalala, Aaron McIlroy, Lisa Bobbert, Darren Maule, Beauty Ramapelepele, John van de Ruit, Zama Masikane, Jackie CameronComment

The Roses & Bubbly Festival

The Roses & Bubbly Festival is a celebration of Cap Classique and Champagne showcasing the finest of South Africa's Cap Classique producers, as well as highly acclaimed Champagne houses. The entrance fee is R250 per person and includes a complimentary tasting glass and a book of bubbly tasting vouchers. Live music will add to the festive atmosphere and a selection of fine foods will be available for purchase.

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