Nolan Adimulam - Afternoon Express Excella Young Chef 2021

Graduating from Jackie Cameron School of Food & Wine, the best culinary school in the Southern Hemisphere, breeds ubiquitous success, but with great success comes great responsibility. But fear not for it will come naturally to those who kick-start their success by enrolling at Jackie Cameron School of Food & Wine.

Chef Jackie Cameron, accolades, chefs, school of food and wineJackie Cameron07 February 2023Jackie Cameron School of Food and WinePast Students, Nolan Adimulam, student chefs, afternoon express, Excella Young Chef Competition, Jackie Cameron, School of Culinary ArtsComment

World Culinary Awards: Your vote could make a difference…

Your vote could make a difference…This is an earnest and heartfelt appeal for you to help Jackie Cameron School of Food & Wine take another step up the ladder of success. The school is a nominee in the third annual World Culinary Awards in the category entitled Africa's Best Culinary Training Institution 2022.

Herbs and Spices at The Oxford Symposium on Food and Cookery

Well done to Chef Andiswa who presented her take on Herbs and Spices at The Oxford Symposium of Food and Cookery. Jackie Cameron School of Food and Wine and South Africa was represented so well on a platform of such high international regards at The Oxford Symposium of Food and Cookery.

Accolades keep rolling in…

Andiswa Mqedlana, part of Jackie Cameron School of Food & Wine’s 2017 intake, was recently notified that she is a finalist in the second year of the FOOD XX Awards, in the grassroots category.

accolades, school of food and wineJackie Cameron18 June 2020Jackie Cameron School of Food & WineAndiswa Mqedlana, Jackie Cameron, School of Food & Wine, Chef School, Culinary School, Belmond Mount Nelson Hotel, FOOD XX Awards, Culinary School Outlet, Brunch, Brunch Restaurant, School Outlet, City & Guilds, London, City & Guilds LondonComment

Words from Sean Webber

“I take it as a huge honour having Chef Sean Webber, saying these words about my school on my announcement of Jackie Cameron School of Food & Wine being open for 5 years.” - Jackie Cameron

Midlands Chef Honoured with Silver Service Award

At a formal, black-tie ceremony on 28 February 2019, Chef Jackie Cameron was awarded a Siege Mondial-approved Silver Comandeaur (10 years’ service) by the Bailliage de KwaZulu-Natal Chapitre of the Chaîne des Rôtisseurs.