A new year, new beginnings and new students. This year marks the biggest intake of students here at Jackie Cameron School of Food & Wine. We also have a group in the industry – all with exciting placements. My first introduction is to Keagan Hughes, from England - our first English student.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Andiswa Mqedlana.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Rebecca Bourhill.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Clifford Thwala.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Anele Tembe.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Jordin Shelly.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Courtney Stuart.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Arnie Muller.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Jonathan Kapp.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Sarah Farrington.
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