We here at Jackie Cameron School of Food & Wine together with our Culinary School Outlet, are extremely thankful for the support of all our guests and the positive comments received via google review, trip-advisor and Sluurpy; recognising my team’s hard work and dedication. The “Sluurpometro” calculated that we scored “98/100 in Restaurants in Hilton.”

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Tablao Flamenco with Alma Flamenca: 20 March 2020

Tablao Flamenco with Alma Flamenca
A Spanish Show with live guitarist.
6:30pm, 20 March 2020

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Sundowners with a Difference - 18th March 2020

Date: 18 March 2020
Wine Estate: Bon Courage Estate
See below Time:Starting 17h30 sharp – we like to start as close to 17h30 as possible.
Cost: R220 per person (Incl VAT)
Bookings: e-mail: admin@jackiecameron.co.za

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Flamenco Fusion Evening - 20 March 2020

A interactive Spanish inspired entertainment evening with Cornelia Puler from Alma Flamenca and her dancers. Bring your dancing shoes. Spanish style food additional to purchase on the evening as you please, individually priced.

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Q&A with Trizanne Kodi

Q&A with past student of Jackie Cameron School of Food & Wine, Trizanne Kodi.

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ReRouting Arts Festival Pop-up Dinner

Surprise Festival Pop-up Dinner with Jackie Cameron. ReRouting Arts Festival is partnering with Jackie Cameron School of Food and Wine to bring you a unique dinner experience that will never be repeated.

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We are super excited for Hostex 2020!

The hospitality and F&B industries will be converging at Hostex 2020, taking place at Sandton Convention Centre from Sunday 1 to Tuesday 3 March. This release gives a detailed roundup of everything visitors can expect at the show – which is now held every two years, making this the best opportunity for the industry to connect for the next two years.

Introducing Keagan Hughes - Class of 2020

A new year, new beginnings and new students. This year marks the biggest intake of students here at Jackie Cameron School of Food & Wine. We also have a group in the industry – all with exciting placements. My first introduction is to Keagan Hughes, from England - our first English student.