I am grateful to have been a part of the Jackie Cameron School of Food & Wine 2016/17 student intake - and began the 18-month course knowing only that my mission was to become a chef. Now after recently graduating, I can share with confidence that I am well equipped to make my mark in the industry.
Read MoreWell to start it was a crazy year, who knew one mind could fit so much information. Learning from how to cook on a Weber to learning how to use the other amazing quality equipment, the course contained it all.
Read MoreIn 2017 I was a student at Jackie Cameron School of Food and Wine under my lecturer Chef Jackie Cameron. As new students in January 2017 we did not know what we were getting ourselves into.
Read MoreIt feels only a short while ago that I announced the Jackie Cameron School of Food & Wine students’ pop-up B.RUNCH concept. If you have missed this experience, pop in over the weekend because it will be our last for the year. This month I’m introducing Michelle Engelbrecht – an unabashed chocoholic.
Read MoreTo round off the year our #20182019 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.
Read MoreOur last Pop up Student Restaurant is this weekend – 27 and 28th October 2018. Come and see how our 20182019 Students have developed their skills.
Read MoreThank you to Eat Out for mentioning and including Jackie Cameron School of Food & Wine's restaurant, The School Outlet, Chef Kate and Myself in the BEST OF THE BRUNCH SPOTS in South Africa.
Read MoreThe Wonderbag Founder has teamed up with two other influential and leading ladies in their own respective fields – Jackie Cameron and Carolyn ‘Coo’ Hancock as part of the Coalition of Action to implement this life-changing programme. Feeding The Future aims to bring about real change for impoverished communities living in vulnerable and under serviced communities and combines catalysts for a better livelihood with the relevant support.
Read MoreHard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April 2015.
Read MoreCarolyn Hancock studied at the University of KwaZulu-Natal, and obtained a B.Sc Agriculture degree followed by a Masters Ph.D in Genetics. Since forensic analysis is closely associated with biotechnology, it was an ideal opportunity to create training modules and programmes.
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