The highly anticipated annual Hilton Arts Festival takes place this weekend at Hilton College and Jackie Cameron School of Food and Wine will be there! Join us at Crookes Block for all your culinary delights.
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On this day in 1956, women marched to fight an unfair system. More than six decades later, should women in the restaurant world still be marching? We asked five industry leaders. Margot Janse, award-winning chef and judging convenor for the 2018 Eat Out Mercedes-Benz Restaurant Awards.
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Twenty-five international distinctions from the students who graduated earlier this month was a remarkable feat - an achievement the current, #20182019 intake has taken on as a challenge. Jackie Cameron School of Food & Wine’s aspiring-chefs’ examinations are marked in London and the results are awarded by City&Guilds, London.
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My year at school has honestly been one of the best years of my life. Culinary school changes you..for the better. Learning and growing with Chef Jackie has truly been exceptional. Now that I'm in the industry I've realized how much we've been prepared for this.
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It has always been a passion of mine to become a chef, to work with food in ways no one else can and create happiness around the table. From the moment I arrived at the school I knew I had made the right decision.
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Thank you Tom from Cook Concern for your interest and enthusiasm towards my school and I. Really appreciated. Thank you for spreading the word by this post you did.
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Jackie Cameron School of Food & Wine feels blessed to have found Nkululeko Mlotshwa through the TASTE & Eat Out Bursary Award, the winner of this award for 2018. We are excited to see the entrants for this year.
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Thanking you Sarah Marjorbanks and the hospitality market space for spreading the word, so appreciated! We look forward to welcoming you to Jackie Cameron culinary school outlet.
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It has been inspiring to witness this shy, young man blossom. I have often overheard comments such as: “Angelo is such a gentleman - we need more men like him”. Seriously fired up on this course, Angelo’s contribution is always 100 per cent. He is motivated and enthusiastic to tackle anything thrown his way. He volunteers to work at every function – wanting to make the most of every experience.
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May will see the opening of Jackie Cameron School of Food & Wine’s ‘The School Outlet’. This is a venture between Jackie Cameron and Kate Cousins. Chef Kate was the school’s first intake’s top practical student. She graduated in 2016 with top marks for the final practical dinner and in-service placement - and took Deltrade Top Patisserie Practical Chef Award.
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