The 2014 Eat Out Awards

There was no way I was missing the 2014 Eat Out Mercedes-Benz Restaurant Awards, even though I was not eligible for an award. It’s the ‘Oscars’ of the culinary industry.

awardsJackie Cameron21 November 2014Thunder CityAl Faisaliah Hotel, Saudi Arabia, Eat Out Awards, Chefs, Culinary, Cape Town, Cape Town International Airport, Thunder City, Eat Out, Eat Out Restaurant AwardsComment

Guess where I'm heading this weekend... Saudi Arabia!

I have been invited to cook for the week 9-14th November, at the prestigious “GLOBE SUMMIT SERIES” event at Al Faisaliah Hotel in Saudi Arabia and I'm so looking forward to it. I cannot wait to experience all things Saudi!

eventsJackie Cameron06 November 2014Al Faisaliah HotelS Pellegrino, Acqua Panna, Clemens Mair, Audi Chef’s Cup Sudtirol, Al Faisaliah Hotel, Rosewood Hotels, Riyadh, Saudi Arabia, The Globe Summit SeriesComment

Experience All Things Foodie... Hands On!

Scheduled to open in January 2015 in Hilton, the Jackie Cameron School Of Food and Wine will offer an 18 month intensive internationally recognised course with a maximum intake of 15 students.

media, school of food and wineJackie Cameron04 November 2014Jackie Cameron School of Food and WineJackie Cameron School of Food and Wine, The Witness, Chef School, Chef School in KwaZulu-Natal, Chef School in South AfricaComment

Join me for "A Sparkling Evening" at Punchinello's Restaurant

See you Wednesday at Punchinello's Restaurant at Montecasino for 'A Sparkling Evening' paired with Graham Beck Sparkling Wines and presented by Peirre de Klerk.

eventsJackie Cameron27 October 2014Punchinello's RestaurantPunchinello's Restaurant, Southern Sun, Montecasino, Pierre de Klerk, Graham Beck Wines, Graham Beck Sparkling Wines, Billy Gallagher, Sparkling EveningComment

Savoury Ice Creams

It was just the other day when I was reminded about the savoury ice-cream combinations I used to serve. It’s with gratitude to that guest that I have decided to share these unfamiliar recipes with you this month. It’s important to remember that a guest is not a guinea pig.