What a special place Nicholson's is. I am so glad they are getting the recognition they deserve and who better to spend lunch with than Frank Chemaly.
Read MoreMy first advert... I was like a kid on Christmas Eve the night before this ad was published in the Sunday Times. Exciting and VERY busy times!
Read MoreI love everything about this industry - from costings, to icing cakes and creating dishes. But now it is about inspiring young people to reach their aims and goals.
Read MoreJackie Cameron School of Food and Wine in Hilton offers an 18 month, intensive, internationally recognised course.
Read MoreMY" suppliers... I hope you all don’t mind me calling you 'mine' but I truly do feel we are all one. I read this article written by Lee Currie in the Sunday Tribune and I get excited for each of you. I feel proud to know you and your products like the back of my hand. Exciting times for us all!
Read MoreJackie Cameron (31) is very enthusiastic about her plans to open a chef school in KwaZulu-Natal next year, after spending 10 years as head chef of the award-winning Midlands hotel and restaurant Hartford House. - Edward West / fin24
Read MoreJackie Cameron's thoughts on training schools and what parents must look out for, written and put out to the public before it was even publicised that she herself will be opening her own chef school… interesting read. - Chef Magazine
Read MoreAs I walk out of Hartford House I think to myself... "There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living" - Nelson Mandela
Read MoreToday I'm going to share with you the recipes that have stood the test of time. Ones that my team and I are always tempted to try and try again. Even after the many years of serving them we can't resist stealing a teaspoon or two from the pot.
Read MoreNow to find the time to do my logo with TERBODORE coffee. Exciting and busy times ahead! Happy coffee drinking... life is too short to drink bad coffee.
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