With the announcement that the current Grade 12s’ results will only be released on 23 February 2021 I shall be enrolling next year’s intake on their Grade 11 marks. Many parents are concerned about their children’s futures and I am pleased to be able to offer a little relief. We, at Jackie Cameron School of Food & Wine, look forward to welcoming those interested in a career in the culinary industry
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PLEASE NOTE THIS EVENT IS FULLY BOOKED. THANK YOU FOR THE TREMENDOUS SUPPORT:
On Wednesday 19 May, Jackie Cameron School of Food and Wine will be showcasing the wines of Darling Cellars. On the way home from work, stop off for a sundowner of food-and-wine tasting with a difference.
“After finishing school, I attended Jackie Cameron School of Food and Wine in Hilton, where I not only received my chef diploma in both hot kitchen and pastry, but also had the best culinary school experience South Africa has to offer.” - Jordin Shelly / Cocoa Africa
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“I have always had a passion for food (baking in particular) because it makes me feel happy and I forget any stress I may be facing. Food has always had a way of allowing me to ‘be me’ and to express my creative side.” - Jade Busse
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Mother’s Day Movie Night Drive-in with Jackie Cameron School of Food & Wine and Lions River Craft Brewery, Friday 7 May 2021.
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“I've always had a passion for, and been drawn towards, the culinary arts so, when I discovered Jackie Cameron School of Food & Wine, it was my goal to enrol. I'm looking forward to being taught by an accomplished professional.” - Joel van Rooyen
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“I’ve always had a love of food and expanding my taste buds further than any boundaries. Also, the people you meet in the industry - so many personalities, so many people that know other people. I’ve been cooking for years, at home, and I consider this to be the next step, by taking my hobby and passion and turning it into a profession.” - Keilan Chetty
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“When I learnt what the school offered, I realised that out of all of the culinary schools in South Africa, attending Jackie Cameron School of Food & Wine would give me the most exposure to all things foodie. Other than the food aspect, the equipment at Jackie Cameron School of Food & Wine is top of the range and phenomenal.”
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On Wednesday 21 April, Jackie Cameron School of Food and Wine will be showcasing the wines of Vinologist. On the way home from work, stop off for a sundowner of food-and-wine tasting with a difference.
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“I love food and, for me, Jackie Cameron is a role model. I inspire to be as hard working and dedicated as she is. I have a passion for food and I’m always super eager to learn and develop my skills. I am prepared to give my all and to work hard and earn the respect of other chefs.” - Kirsten Bowes
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