Wüsthof

Wüsthof was founded over 200 years ago in Solingen, Germany, and has become synonymous with form, function and uncompromising quality. Their knives have earned the trust of thousands of foodies and professional chefs across the globe...

affiliations, school of food and wineJackie Cameron31 January 2018JC School of Food and WineWusthof, Wüsthof, German, German Knives, Soligen Germany, Chefs Knives, Professional Knives, Cooking Equipment, Affiliations, School of Food & WineComment

Dedicated Students Rise to Wedding Occasion

It’s seldom that one can leave one’s entire wedding feast to a group of students - and it is testament to the quality of the aspiring chefs at Jackie Cameron School of Food & Wine that I could do just that.

Cake Judging for Class of 2017/2018

Thank you to Dawn and Di from The School of Contemporary Cake Design together with Pam Alty for all your time and energy in judging the #20172018 students cakes last year at #jackiecameronschooloffoodandwine .

baking, suppliers, school of food and wineJackie Cameron08 January 2018Jackie Cameron School of Food & WineSchool of Contemporary Cake Design, Pam Alty, Cakes, Baking, Cake Design, School of Food And WineComment

Guess Who's Back... Class of 2017/2018!

Guess who is back... our students of #20172018 at Jackie Cameron School of Food and Wine. They have already, this year, got their Wine & Spirit Education Trust Level 2, theory and practical with Abingdon Wine Estate under their belts.

Wine, school of food and wineJackie Cameron05 January 2018Jackie Cameron School of Food & WineSchool of Food & Wine, WSET, Wine And Spirit Education Trust, Abingdon Wine Estate, Wine, Wine CourseComment

Enrollments Now Open for Class of 2018/2019

Enroll now at Jackie Cameron School of Food & Wine for the class of #20182019, starting 15 January 2018. This is an 18 month internationally accredited course.

school of food and wineJackie Cameron21 December 2017Jackie Cameron School of Food And WineJackie Cameron School of Food And Wine, Chef School, Chefs, Study to become a Chef, School of Food And WineComment

Don't just exist... LIVE!

What meaningful and touching words from Jackie Cameron School of Food And Wine #20172018 student Cheri Kustner. My delayed post reflects my speechlessness after reading such publicly personal comments. So all the many pep-talks have paid off :)

awards, school of food and wine, StudentsJackie Cameron12 December 2017Jackie Cameron School of Food & WineJackie Cameron School Of Wine, Eat Out Awards, Abigail Donnelly, Eat Out Guide, Class of 2017, Nardia Adams, Fudart, Chef School, Food And Wine, School of Food And Wine, Cheri KustnerComment

Moments from Wine Tour 2017

Moments from Jackie Cameron School of Food & Wine "Wine Tour 2017".

Wine, school of food and wine, StudentsJackie Cameron28 November 2017Wine, Wine Tour, School of Food And Wine, Jackie Cameron, Chef SchoolComment

The Unsung Hero - Dumisani Blessing Dube

Another KZN- super star, thank you once again Anna Trapido for show casing our talent: Dumisani Dube. Congrats to Dumi for this fabulous article and Craig Scott for the natural photos reflecting Dumi’s day-to-day space, Meander Fine Wine.

Wine, school of food and wine, mediaJackie Cameron29 October 2017Jackie Cameron School of Food & WineFood and Wine, Where to study food and wine, winehouse, assistant manager, Dumisani Dube, Jackie Cameron School of Food WineComment

Unsung Hero - Nokusho Thembalethu Zuma

I’m so proud of NOKUSHO THEMBALETHU ZUMA and how well she is shining here at Jackie Cameron School of food & Wine, very special to watch her growth and development.

Media, school of food and wine, chefsJackie Cameron20 October 2017Jackie Cameron School of Food & Wine Jackie Cameron School of Food & Wine, Nokusho Thembalethu Zuma, Jackie Cameron, Chef, WineComment

The Poynton's of Cleopatra Mountain Farmhouse

A little while back the Poyntons of Cleopatra’s restaurant fame, came for a wine celler lunch. What an absolute treat it was for myself and my students to spoil these culinary giants. Their comments after their lunch (huge thanks to the team at Jackie Cameron School of Food & Wine for pulling off another fabulous event.)