Jackie Cameron talking baking with 567 Cape Talk.
Read MoreJoin us for an inaugural Cultural Evening hosted by award-winning chef Jackie Cameron in conjunction with storyteller extraordinaire, Rob Caskie.
Read MoreThanking you so very much Tamara LePine-Williams and Nicola Genovese for all the trouble you went to in making this such a special interview on Classic FM. Nicola, you baking these items from my cookbook added such a lovely dimension to this interview. This is really appreciated!
Read MoreThank you Inge Loker for making my book launch, it was fabulous having you and thank you for this very special blog article, I look forward to welcoming you back one day soon.
Read MoreFor those of you who are Durban-based… I do hope to see you on Friday 22 July at Durban Country Club for the launch of my new book, "Baking with Jackie Cameron".
Read MoreOne of the most exciting South African chefs over the last decade, Jackie Cameron's name has become synonymous with Gastronomic pleasure. Find Jackie Cameron's School of Food and Wine in KZN Midlands. - Urban Life 'n Style
Read MoreCulinary Table is a real food restaurant on the edge of the Cradle of Humankind - conveniently close to Lanseria Airport.
Read MoreJackie Cameron was born and raised in the KwaZulu-Natal Midlands, South Africa. She has a long list of achievements such as Hartford House restaurant achieving national Top 10 status four times and making number five restaurant in the country in 2013 – was mentioned regularly in magazines such as Food&Home, Taste, Eat Out, and House and Leisure – all when it was under her guidance. - The Legacy Project
Read MoreJackie Cameron School of Food & Wine looks forward to welcoming you to the school’s open day at Culinary Equipment Company this Saturday!
Read MoreCaesar, Caprese, Nicoise, Waldorf and Potato! Salad secrets for Summer.
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