We love road trips but we love padkos even more. Whether it is fancy meals served in a lunch box, or quick snacks rolled up in wax paper – all car snacks deserve to be created with love and devoured in gusto.

baking, recipesJackie Cameron10 December 2015Jackie Cameron School of Food & WineLowveld Living, SA Masterchef, Leandri van der Wat, Seline van der Wat, Rochelle Harmse, Laerskool Nelspruit, Rochelle’s Scotch, Caelyn Whitlock, Recipes, Padkos, Padkos IdeasComment

December’s Festive Functions

The festive season has arrived and with it comes a variety of celebrations ranging from year-end functions to New Year’s Eve.

World's Finest Teas at The Hilton Arts Festival

When visiting The Hilton Arts Festival last year, I spotted a gap for fine-dining food and I knew Jackie Cameron School of Food & Wine had to participate in the 2015 event. I was overwhelmed with the encouragement we received from patrons of the festival and from other stand holders. Now that I have a better idea regarding requirements, I look forward to September 2016.