“Before I was born my mom wanted me to be a chef. Clearly, she passed her creativity and passion down to me. I want to learn how to create delicious, culinary artwork from the very best.” - Savannah Claire Austen
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“Jackie Cameron School of Food & Wine has high standards, we get to interact with Chef Jackie and learn from her life experiences in the field of culinary arts.” Ruvarashe Matsika
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Jackie Cameron School of Food & Wine is a place where I can be creative. I’ve always wanted to own a coffee shop and, after seeing what Chef Jackie at Jackie Cameron School of Food & Wine had to offer for me, I consider myself fortunate to have this opportunity of a lifetime.
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Jackie Cameron has put so much time and hard work into her school which, along with my parents sacrificing so much for me to be here, is motivation enough for me to want to give of my very best.
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My goal was always to get my formal qualifications. I wanted to give myself the best opportunity I possibly could, so I enrolled at Jackie Cameron School of Food & Wine.
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“I looked at other chef schools and the moment I visited Jackie Cameron School of Food and Wine I knew it was the place for me. The people, location and way things were done, blew me away.” - Braeden Royal
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I heard of Jackie Cameron School of Food & Wine through a friend of my mom and, after a tour of the school as well as meeting Chef Jackie, I knew this was the place for me. There was an unbelievably, welcoming feeling and I noticed how dedicated Chef Jackie was to her students. I knew I wanted to be part of all that.
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Jackie Cameron School of Food and Wine accepts only 15 students and I demand 200% effort from each person. Everyone, including myself, must be fully committed to this demanding yet fulfilling industry; and I’ve noted that the practice of spending time with us benefits both parties.
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If you think microgreens are merely a garnish on your plate, think again. These tiny sprouts pack a powerful nutrient punch and should be included in your meals. Our diet requires an adequate amount of macro-nutrients (those needed in large amounts), micro-nutrients (those needed in smaller amounts), and of course food which contains antioxidants and phytonutrients, as these are important to keep your immune system strong.
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Born and raised in Howick, KwaZulu-Natal, Nkululeko Mlotshwa recognised his passion for food while employed as a general worker in the hospitality industry. That was in 2011. Fast forward seven years, and today Nkululeko is living out his dream studying at the Jackie Cameron School of Food & Wine, thanks to a Woolworths TASTE Eat Out Bursary.
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