Introducing Heather-Lee Holliday - Class of 2018

The name Jackie Cameron. The different qualifications and certificates offered in the course.
To learn to prepare food the correct way. To be the best I can be and to be able to inspire others to do the same.

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Introducing Marlene Carvalho - Class of 2018

I have always been passionate about food and I want to follow a future in the culinary industry.
I am hoping to gain – and achieve – the personal, theoretic and practical skills needed to become a renowned chef; and to graduate with the necessary qualifications.

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Introducing Lance Klipp - Class of 2018

During my first year out of school my appreciation of food grew. Now in my second year I want to build on that.

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Introducing Sbonga Clifford Thwala - Class of 2018

I have followed Jackie Cameron for years and become a fan of her marvellous work. I knew I wanted to be trained by the best in the business of food and fine dining. I was in contact with her for about three years before enrolling, and in 2018 my dream became a reality. She just does things properly.

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Introducing Nkululeko Mlotshwa - Class of 2018

The school was recommended to me – and, thereafter, I did my own research. I have no doubt it is the best in South Africa.

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Introducing Angelo Richard - Class of 2018

I have appreciated food from a very young age and, following signs and comments from influential people in my life, I chose to enrol here.

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Introducing Sarah Farrington - Class of 2018

What inspired you to enrol at JCS of F&W? My enthusiasm for food. This opportunity popped up when I was looking at adding to my dietetics degree – I grabbed it.

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Introducing Michelle Engelbrecht - Class of 2018

I have been cooking and baking since I was very young, and I want to further my appreciation of food. I value the way food brings people together. I want to learn how to cook and bake the correct way.

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Introducing Courtney Stuart - Class of 2018

The ethos of the school when it comes to the meanings and principles behind how a dish is prepared and the result that is to be achieved.

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Clifford Thwala's Family Favourite Recipe

The Jackie Cameron School of Food & Wine #20172018 students are well into the practical placement segment of our curriculum, and the #20182019 are progressing through the course material proficiently, and in good time.

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